• Produce Specialist

    Sysco (Fremont, CA)
    **Position Summary:** This is a professional sales position responsible for growing new business within the fresh produce category, with the expectation of achieving ... and data analytics. **Responsibilities:** + Develop and execute targeted produce sales strategies to achieve region and individual annual business goals, delivering… more
    Sysco (12/06/25)
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  • Product Specialist

    Sysco (Union City, CA)
    …a focus on local produce. **Responsibilities:** + Develop and execute targeted sales strategies to achieve region and individual annual business goals, delivering ... profitable sales growth and penetration + Identify the needs of...customers and securing new business + Strong business and restaurant operations acumen to manage sophisticated customers + Ability… more
    Sysco (12/05/25)
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  • Premium Protein Specialist

    Sysco (Riverside, CA)
    **Position Summary:** This is a professional sales position responsible for growing new business within the meat & seafood categories, with the expectation of ... Results. **Responsibilities:** + Develop and execute targeted meat & seafood sales strategies to achieve region and individual annual business goals, delivering… more
    Sysco (10/29/25)
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  • Assistant Manager

    Chipotle Mexican Grill (Palo Alto, CA)
    …accessible to everyone. **THE OPPORTUNITY** Chipotle is growing fast - we're opening a restaurant every two days and we need leaders to grow with us! Our Apprentices ... A friendly, enthusiastic attitude + Business knowledge (P&L management, food safety, sales -forecasting, staffing you get the idea) + Ability to oversee the… more
    Chipotle Mexican Grill (12/12/25)
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  • Shift Lead

    Taco Bell (Big Bear Lake, CA)
    …and serve safe, quality food in a friendly manner. You will also ensure that the restaurant is a safe place for team members to work and customers to visit. You ... support the Restaurant General Manager (RGM) by running great work shifts...Essential Duties: + Assists customers by taking orders, processing sales and monies, and responding to customer requests. +… more
    Taco Bell (10/23/25)
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  • Food and Beverage Manager - The Roof

    Marriott (West Hollywood, CA)
    …for all the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and employee satisfaction, ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
    Marriott (10/22/25)
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  • Assistant Manager

    Flynn Applebee's (Rocklin, CA)
    …you will be engaged in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff passionate about their experience ... standards by performing line checks. + Effectively schedules employees to meet sales demands. + Maintains effective safety and security programs. + Promotes and… more
    Flynn Applebee's (10/11/25)
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  • Area Director

    Panera, Flynn Group (CA)
    …by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest ... spanning 44 states, and Australia, generating $4.6 billion in sales and employing more than 75,000 people. More information...+ Three to five plus years of multi-unit level restaurant experience + Three to five plus years of… more
    Panera, Flynn Group (11/07/25)
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  • Assistant Director of Food & Beverage

    Omni Hotels (San Francisco, CA)
    …operational excellence of the hotel's food and beverage division, including Monte's Restaurant , Monte's Bar, In-Room Dining, and all banquet and catering operations. ... Beverage Outlets & In-Room Dining + Support the operational performance of Monte's Restaurant , Monte's Bar, and all other food and beverage outlets. + Oversee… more
    Omni Hotels (12/15/25)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef, every day is different, but you will mostly: + Promote Regent's ... to the highest standards, ensuring flavor profiles and presentations meet the restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate… more
    IHG (12/10/25)
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