• Stewarding Manager

    Marriott (Newport Beach, CA)
    …peers and the subordinates on relevant information in a timely manner. **Leading Kitchen Team ** * Utilizes interpersonal and communication skills to lead, ... Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room… more
    Marriott (08/16/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine ... Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of… more
    The Walt Disney Company (08/17/25)
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  • Banquet Chef - LadyHawk

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of ... efficient and have the ability to work in a team environment! In this role you'll also be responsible...reasonable prices, in an attractive environment and with professional service . Responsibilities include managing the culinary functions to meet… more
    Kimpton Hotels & Restaurants (08/16/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Poway, CA)
    …help to provide each customer with an AUS-SOME dining experience in the restaurant , through your passion and commitment. PERKS & BENEFITS: + Health, Dental, Vision, ... feel proud of each item you prepare. + Our Kitchen is well designed with large working areas. We...the cleanliness of your surroundings. + Working as a team to achieve standards in preparation and delivery of… more
    Outback Steakhouse / Out West Restaurant Group (08/21/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Long Beach, CA)
    …help to provide each customer with an AUS-SOME dining experience in the restaurant , through your passion and commitment. PERKS & BENEFITS: . Health, Dental, Vision, ... feel proud of each item you prepare. . Our Kitchen is well designed with large working areas. We...the cleanliness of your surroundings. . Working as a team to achieve standards in preparation and delivery of… more
    Outback Steakhouse / Out West Restaurant Group (08/01/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    …peers and the subordinates on relevant information in a timely manner. **Leading Kitchen Team ** * Utilizes interpersonal and communication skills to lead, ... Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room… more
    Marriott (07/21/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in ... The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and… more
    Compass Group, North America (08/15/25)
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  • Dishwasher

    King's Seafood Company (Corona, CA)
    …on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and ... dishes to delight our Guests, come join our world-class team ! Competitive hourly rate $17 - $20 / hour...Strong company culture + Delicious food in a beautiful restaurant ! The Dishwasher is the back bone to our… more
    King's Seafood Company (08/16/25)
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  • Prep Cook (Food Production Helper)

    University of Southern California (Los Angeles, CA)
    …opportunity to make a significant impact on the quality of food produced in our kitchen as well as the overall service extended to students, faculty, staff, and ... Demonstrated customer service experience. + Experience working in a fast-paced kitchen environment. + Ability to effectively communicate in English. + Ability to… more
    University of Southern California (05/30/25)
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  • General Manager, Wall Bar

    Vail Resorts (Kirkwood, CA)
    …quality, cleanliness, and overall restaurant presentation. + Coordinate bar and kitchen operations to ensure timely, consistent service . + Uphold all resort ... of the year during the winter season, this 130-seat full- service restaurant is a go-to apres spot...and brand standards in food safety, service , and sanitation. + ** Team Leadership** +… more
    Vail Resorts (08/15/25)
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