- Pan American Group (Santa Rosa, CA)
- …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... grease and alcohol-free environment for our associates. As a manager , this means no late nights, but we do...up to 75 staff members to ensure a top-quality service experience for our guests. + As a Team… more
- ARAMARK (San Jose, CA)
- **Job Description** The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and ... operations where customers order prepared foods from a menu. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions… more
- Taco Bell (Woodland, CA)
- RESTAURANT GENERAL MANAGER SUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the ... company. This position is responsible for cost control, customer service , restaurant and employee appearance, building sales,...as needed. + Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing… more
- Marriott (San Francisco, CA)
- …area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or ... including ingredients, preparation methods and unique tastes. * Maintains service and sanitation standards in restaurant , bar/lounge...* Maintains service and sanitation standards in restaurant , bar/lounge and room service areas. *… more
- King's Seafood Company (Huntington Beach, CA)
- …21 years of age. + 4 years kitchen management experience in a high-volume, full service , restaurant (annual sales over $4M) + High school graduate. + Any formal ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based on… more
- Taco Bell (Angels Camp, CA)
- …you will be at the heart of our restaurant 's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team. You ... a great career while providing fast, fun, and friendly service to our customers, Taco Bell is the perfect...you will take charge of daily operations in the Restaurant General Manager 's absence, making key decisions… more
- Compass Group, North America (San Carlos, CA)
- …you very far." Job Summary Wolfgang Puck Catering is seeking an energetic and driven Restaurant General Manager to oversee the seamless operation of our dynamic ... Wolfgang Puck Catering Position Title: General Manager Reports To: Regional Director Salary: $110,000 -... and catering venue. This role leads a Monday-Friday restaurant serving breakfast, lunch, and dinner, alongside a bustling… more
- King's Seafood Company (Huntington Beach, CA)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Taco Bell (Apple Valley, CA)
- …but not limited to: + Assists with management of all operations within the restaurant . + Drive excellent customer service and maintain company standards. + ... we're here for you! As a Taco Bell Assistant Manager , you will play a crucial role in providing...you'll provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Key responsibilities… more
- Taco Bell (Anaheim, CA)
- …hours, arrive to work on time and be dependable. + 2 years quick service & fast-food restaurant experience + 2 years food management experience (Preferred) ... to us, and we're here for you! The General Manager is the leader of the team who establishes... is responsible for the operation of the entire restaurant and building a strong team that consistently provides… more