- NCR VOYIX (Sacramento, CA)
- …is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with ... per day. o Rotating and weekend shifts o Flexible shift work - Rotating shifts within set teams including...globally in over 30 countries, we lead in Retail, Restaurant , Digital banking, and Payments. Our solutions optimize banking… more
- Hilton (Dana Point, CA)
- …a beach club, lounge, marketplace, and IRD\._ . **Classification:** Part\-Time . ** Shift :** Various - must have availability to work weekends, weekdays, and ... more?** Hotel Website \(https://www\.waldorfastoriamonarchbeach\.com/\),Facebook \(https://www\.facebook\.com/waldorfmonarchbeach\),Instagram \(https://www\.instagram\.com/wamonarchbeach/\)A Restaurant Host/Hostess is responsible for welcoming… more
- King's Seafood Company (San Diego, CA)
- …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! We are looking for Servers to guide each guest through an experience ... meal. + Collect and process payments in accordance to restaurant standards. + Support table resets, validating completion and...standards and report tips at the end of each shift . + Complete closing duties as assigned. Equal Opportunity… more
- Hilton (Los Angeles, CA)
- …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an...or without reasonable accommodation\. Ability to work a full shift \(8 hours\) walking and standing with or without… more
- NCR VOYIX (Sacramento, CA)
- …is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with ... per day. + Rotating and weekend shifts. + Flexible shift work - Rotating shifts within set teams including...globally in over 30 countries, we lead in Retail, Restaurant , Digital banking, and Payments. Our solutions optimize banking… more
- Compass Group, North America (South San Francisco, CA)
- Restaurant Associates + We have an opening for...corporate and OSHA safety standards are followed. + Completes shift work, as assigned, in a timely and thorough ... the Compass Employee Referral Policy, email [email protected]._** Become part of Restaurant Associates, the industry's leading provider of dining and event… more
- Outback Steakhouse / Out West Restaurant Group (Norwalk, CA)
- …. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift . REQUIREMENTS: . Ability to lift and/or move up to 30 lbs.; able to ... 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback...of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback… more
- Delaware North (Costa Mesa, CA)
- …standing, walking, bending, reaching, and repetitive motions + Exposed to variable temperatures ** Shift details** Evenings **Who we are** Patina Group is a leader in ... the premium segment of the restaurant and catering industry, operating restaurants and managing catering...Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our… more
- Tommy Bahama (Palm Springs, CA)
- …Privacy Policy. SET THE COURSE The Marlin Bar Assistant Manager is responsible for restaurant operations and to ensure the Marlin Bar restaurant team delivers ... improve employee retention and build bench strength. + Manage individual restaurant expenses ensuring budgetary compliance. + Ensure consistent execution of Company… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we ... with suppliers to reduce food safety and quality issues thus improving guest and restaurant team member experience. + Stay abreast with current trends in the produce… more