• Banquet Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and address employee… more
    Marriott (10/26/25)
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  • Banquet Chef

    Marriott (Longboat Key, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and address employee… more
    Marriott (10/17/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (10/16/25)
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  • Stewarding Manager

    Marriott (Kissimmee, FL)
    …or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... the subordinates on relevant information in a timely manner. * Supervises dishroom shift operations. * Performs all duties of utility employees as necessary. *… more
    Marriott (10/10/25)
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  • Senior Sous Chef Pastry

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (10/10/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (10/07/25)
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