• Kitchen Team Member

    Love's Travel Stops & Country Stores (Mossy Head, FL)
    …the deli, coffee, and fountain bars with fresh offerings throughout the shift . + Accurately prepare deli products as instructed in designated preparation guides ... duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. + Ability to move,… more
    Love's Travel Stops & Country Stores (01/03/26)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (12/31/25)
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  • Chef - Banquets

    Marriott (Orlando, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and address employee… more
    Marriott (12/19/25)
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  • House Attendant - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …pager, and special guest requests from your supervisor at the beginning of your shift . + Check and replenish your supplies and cleaning tools. + Quickly respond to ... are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to… more
    Kimpton Hotels & Restaurants (12/12/25)
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  • Front Desk Manager

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience ... Front Desk Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (12/07/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (12/06/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (12/05/25)
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  • Security Officer - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …all Security/Loss Prevention related incidents. + Complete a Loss Prevention shift summary/daily activity report. + Maintain confidentiality and release information ... are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to… more
    Kimpton Hotels & Restaurants (12/03/25)
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  • BOH Night Supervisor (Sarasota Landings)

    Pura Vida Miami (Sarasota, FL)
    shift . REQUIREMENTS: + 1-2 years of experience in a fast-paced kitchen or restaurant environment + Ability to lead by example and take initiative during ... night shifts + Familiarity with kitchen tools, equipment, and measurement systems + Food Handler Certification as per local requirements + Strong attention to detail, organization, and cleanliness + Reliable, punctual, and team-oriented with strong… more
    Pura Vida Miami (12/03/25)
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  • Full time Froster

    Nothing Bundt Cakes (Clermont, FL)
    …a new bakery opening here in Clermont! TITLE: Froster REPORTS TO: Bakery Manager/ Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that ... ensures frosting supplies are sufficiently prepared for the next shift , and washes any equipment in the absence of...in an operational support role at a bakery or restaurant or in foodservice environment is a plus. Work… more
    Nothing Bundt Cakes (11/27/25)
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