- Marriott (Rancho Mirage, CA)
- …and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Nordstrom (Riverside, CA)
- …, and best practices + Responsible for performance of vendors and suppliers + Lead and manage a shift of material handling, controls, and facility technicians ... Description The Area Facilities Manager is the manager on shift providing leadership and direction to a team of...7 logistics environment. This position will be responsible to lead using KPIs/metrics that will set the maintenance and… more
- Vail Resorts (Kirkwood, CA)
- …retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for ... shuttles * 401(k) Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review… more
- Delaware North (Costa Mesa, CA)
- …temperatures ** Shift details** Evenings **Who we are** Patina Group is a leader in the premium segment of the restaurant and catering industry, operating ... including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible...Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …received in a timely and safe manner. + Remove all trash and debris from restaurant routinely. + Assist other restaurant personnel with tasks. + We all wear ... and hardworking. + Able to follow verbal instructions and training , and able to work with minimal direction or...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
- The County of Los Angeles (Los Angeles, CA)
- …duties or work in the butcher shop, as needed. + Oversees the activities of a shift , as needed. + Acts as a lead person, supervising and/or instructing youth in ... in a County facility. Incumbents provide technical direction and training to less experienced cooks and food service workers...work areas are clean and ready for the next shift . + Submits requisitions for food supplies based on… more
- Marriott (Santa Barbara, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
- Healthcare Services Group, Inc. (Los Angeles, CA)
- …Banking + Free Prescription Discount Program + Employee Assistance Programs + Training & Development Opportunities + Employee Recognition Programs + Employee Stock ... HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet...equipment while using HCSG computer software.. + Conduct staff training , quality control, and in-service sessions; perform roles of… more
- Vail Resorts (South Lake Tahoe, CA)
- …retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for ... 401(k) Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn...- $27.00/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age:… more
- Kinder's Corporation (CA)
- …*Employee Discounts Required Experience: 18 years of age Management experience Obtain Food Handler Card Keyword: Shift Lead From: Kinder's Meats * Deli * BBQ ... + Direct all work activity for counter personnel during shift , as well as provide training and...verbally and report any problems/concerns to management. + Open/close restaurant on an as needed basis. What we have… more