- Raising Cane's (New York, NY)
- …it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our ... the path to being one of the top 10 restaurant companies in the United States. **Job Description** The...identification of NRO training talent and facilitates crewmember and manager focus group sessions + Audits all facets of… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …breaks. + Assist Management with all promotional programs. + Oversees all facets of the Restaurant if no Manager is on duty. + Ensures that staffing levels are ... F&B Supervisor Department: Food and Beverage Reports To: F&B Manager FLSA Status: Non-Exempt - Full Time License :...: Coordinates and ensures the food/guest service in the Restaurant area are up to casino standards. Have knowledge… more
- FIFCO USA (Rochester, NY)
- …the status of tables, answer the phone and questions concerning the menu and the restaurant , and fill to-go orders. You will help to maintain and organize the host ... retail store, foyer, front entrance, and restrooms throughout your shift . Being passionate about beer, especially ours, is a...extra chairs or booster/high chairs for children + Manages restaurant waiting list during high volume to accurately set… more
- Carrols Corporation (Clifton Park, NY)
- …great leaders on our team! What Does a Breakfast Coordinator do? + Operates the restaurant in the absence of a Manager during breakfast hours* + Responsible for ... opening the restaurant and serving breakfast to our Guests. + Inspires...kneel, squeeze, and press Carrols Cares We start our Shift Supervisors with competitive pay. Have it your way… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and updates student manager daily checklist. + Maintains daily schedule of shift assignments. + May perform any of the following responsibilities: + Runs daily ... Description Job title Supervisor of Dining Services Reports to General Manager Department Operations FLSA Status Hourly, Non-Exempt, (hours/shifts may vary) Position… more
- Barnes & Noble (Eastchester, NY)
- …including proper storage, organization, and rotation of products. * Maintain trash cans throughout shift and remove full trash bags/boxes at the end of each shift ... storage areas and report any safety hazards to the manager . * Maintain equipment in accordance with cleaning and...* Maintain a positive and professional approach with the restaurant staff and work calmly under high pressure situations.… more
- Rochester Institute of Technology (Rochester, NY)
- …RIT's Policies + Hire, supervise, schedule, train student staff on a specific shift to ensure meal periods run smoothly and efficiently. Follow Student Employment ... meetings and serve on committees as requested or required by manager **FLSA Category:** Non-exempt **Requisition Number:** 9525BR **College/Division:** Finance &… more
- Marriott (New York, NY)
- …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and ... accounts of each stakeholder hotel, determine deployment structure, identify account manager , and coordinate efforts to pull-through business from the accounts for… more
- Ellis Medicine (Schenectady, NY)
- …and nutrition services chef/cook position works under the supervision of the chef manager /dining services manager , the executive chef, and/or the director of ... service department and must work well under the direction of a supervisor or manager . The chef/cook is responsible for the following: + Possess skills in cooking… more
- O'Charley's Team Members (Schenectady, NY)
- …inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy. + Stay organized, think and act with ... food, and side work before, during and after each shift . + Assist management team in ensuring maximum profitability...for seating Guests and controlling the flow of the restaurant . + Knowledge of the operation, maintenance, and cleaning… more