- Marriott (Anaheim, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Los Angeles, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
- Marriott (Santa Barbara, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (West Hollywood, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Chula Vista, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more
- Tommy Bahama (Palm Springs, CA)
- …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure transfer...required by federal/state/local law + You have knowledge of food/ restaurant service skills - all phases of food production… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies....administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or… more
- NBC Universal (Universal City, CA)
- …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of ... + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus....menus. + Staying current on developing trends in the restaurant industry and being able to apply trending ingredients… more