• Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the... General Managers, Authentic Cuisines Chefs, Pastry teams, and Sous Chefs to build a high-performing culinary team. Conduct… more
    Compass Group, North America (08/15/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
    King's Seafood Company (08/07/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA...aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards… more
    ASM Global (07/10/25)
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  • Chef de Partie

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Partie SUMMARY The role of a Chef more
    Spanish Peaks Mountain Club (08/21/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all...policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling… more
    Six Flags (08/12/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (08/22/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... and preparing raw bar dishes for guests throughout the restaurant . You have the ability to work with seasonal,...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (07/15/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...This is a stepping stone position to a salaried Sous Chef position with fantastic career growth… more
    Compass Group, North America (08/15/25)
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  • Line Cook (PM) - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    restaurant , Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful ... Requirements + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding of various cooking… more
    The Gathering Spot (08/07/25)
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  • Line Cook

    Mina Group (San Francisco, CA)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of… more
    Mina Group (08/28/25)
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