• Executive Sous Chef

    King's Seafood Company (Denver, CO)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with… more
    King's Seafood Company (07/15/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …Omni properties, corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * ... 1-2 years line cook experience. Prior experience in a luxury hotel dining restaurant preferred, but not required. + Display basic to experienced knife skills +… more
    Omni Hotels (07/30/25)
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  • Executive Sous Chef

    Sage Hospitality Group (Estes Park, CO)
    **Why us?** The Stanley Hotel is seeking a visionary Sous Chef to lead our team at Cascades, the fine dining restaurant at one of the most iconic and storied ... "make the ordinary extraordinary," and The Stanley Hotel is no exception. As Sous Chef , you'll shape experiences that reflect the rich history and bold future of… more
    Sage Hospitality Group (07/07/25)
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  • Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …us?** **Join our team at Kachina Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the ... - Life insurance, short-term disability, & paid FMLA leave **Exclusive Hotel & Restaurant Discounts** at Sage properties nationwide **Referral Bonus** - Earn up to… more
    Sage Hospitality Group (06/22/25)
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  • Sous Chef

    Vail Resorts (Beaver Creek, CO)
    …Summary** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs ... of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality… more
    Vail Resorts (07/30/25)
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  • Senior Sous Chef

    Marriott (Aurora, CO)
    **Additional Information** Chef de Cuisine, Old Hickory Steakhouse, Relocation Assistance Available **Job Number** 25112460 **Job Category** Food and Beverage & ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (07/12/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Rates + On-Site Parking Benefits + Free Gym Access + 25% off Employee Restaurant Discount + Employee Game Room/Lounge + Complimentary Employee Meal + EcoPass Transit ... property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage...the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.… more
    Sage Hospitality Group (06/26/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (07/19/25)
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  • Senior Sous Chef

    Marriott (Aspen, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (Aspen, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (07/11/25)
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