- Marriott (Orlando, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more
- Tommy Bahama (Fort Lauderdale, FL)
- …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure transfer...required by federal/state/local law + You have knowledge of food/ restaurant service skills - all phases of food production… more
- Omni Hotels (Amelia Island, FL)
- …Resort Outlets Chef will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of ... organizational skills + Clear, positive, energetic communication skills. + Previous Restaurant Chef or Banquet Chef experience required. 4 star establishment… more
- Marriott (Marco Island, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Miami, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Lake Buena Vista, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Reef 76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... to write, develop, and execute a special function menu within budget for restaurant and banquets with the current food philosophy and technique established. +… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …of Sherman Associates + Schedule may vary due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, ... rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant , Private Dining, and Meeting/Banquet space. The Hotel Zamora is under new… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... valuation, hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible… more
- ASM Global (Tampa, FL)
- …service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...be at least 18 years of age.* Degree in hotel/ restaurant management preferred* Have a minimum of 5 years… more