• Exec Sous Chef

    City Winery (New York, NY)
    The Banquet Chef /Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for ... As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies, fosters a culture of trust and respect, and… more
    City Winery (12/06/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food ... experience) and 3 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a...within six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills +… more
    Rochester Institute of Technology (09/24/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Rensselaer, NY)
    Mazzone + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Regeneron - 350 Tempel Lane B27, Rensselaer, NY 12144 _Note: online ... upon interview. + **Requirement** : At least 5 years of experience in restaurant cooking, menu writing, and HACCP procedures required. 3-5 years of supervisory… more
    Compass Group, North America (11/18/25)
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  • Sous Chef - Executive Dining

    Compass Group, North America (New York, NY)
    …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, ... Restaurant Associates **Salary: $75,000 - $85,000** **Other Forms...$85,000** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and… more
    Compass Group, North America (12/03/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Chef de Cuisine**...dining or luxury hospitality** , including experience as a Sous Chef or Chef de Cuisine ... - $120,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...**Job Summary** We are seeking a talented and accomplished ** Chef de Cuisine** to join the culinary leadership team… more
    Compass Group, North America (12/12/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience...staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC… more
    Project Renewal, Inc. (10/03/25)
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  • Asian Cuisine Chef

    Compass Group, North America (Long Island City, NY)
    …exciting opportunities for our people! **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the ... Bon Appetit **Position Title: Asian Cuisine Chef ** **Salary:** $85-$100k **Other Forms of Compensation:** Our...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (12/12/25)
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  • Head Chef

    Tioga Downs Casino Resort (Nichols, NY)
    …EXPERIENCE: + High School diploma or GED + Minimum of 2-4 years experience as a Sous Chef in a full-service restaurant , hotel or banquet facility. + ... Head Chef If you are a talented chef...+ Formal Education or training in Culinary Arts or Restaurant Management + ServeSafe Certification + Experience using ADP… more
    Tioga Downs Casino Resort (12/10/25)
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  • Chef De Cuisine (Highmark Stadium - Buffalo…

    ASM Global (Buffalo, NY)
    …a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for ... effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding… more
    ASM Global (12/09/25)
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  • Asst Head Chef

    Catholic Health Services (West Islip, NY)
    …Current Food Handlers Certificate + 3 years' experience as a Sous /Assistant Head Chef in a hotel, restaurant , hospital or similar setting required + Must ... exceptional quality of care. Job Details The Assistant Head Chef is responsible for the supervision of meal preparation...visitors, and special events. Assumes the responsibilities of Head Chef / EX Chef in his/her absence.… more
    Catholic Health Services (12/03/25)
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