- Marriott (Dallas, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Grapevine, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Fort Worth, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (Dallas, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Houston, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more
- King's Seafood Company (TX)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Omni Hotels (Austin, TX)
- …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more
- Omni Hotels (Frisco, TX)
- …in Menu Planning Qualifications Qualifications: + Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. + Experience in a ... methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. Essential...of time. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
- Marriott (Austin, TX)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Omni Hotels (Frisco, TX)
- …MOS, TABC, Health Cards, Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained & ... food and beverage quality exceed guest expectations + Assist Outlet Managers and Chefs in refinement of successful weekly menu specials Qualifications + 5 years of experience in Food and Beverage Management role. + Must have the ability to manage deadlines. +… more