• Executive Sous Chef

    Marriott (West Hollywood, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (07/15/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in… more
    Marriott (07/18/25)
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  • Sous Chef

    Tommy Bahama (Palm Desert, CA)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper... teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure transfer… more
    Tommy Bahama (09/01/25)
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  • Restaurant Chef - Regent Santa…

    IHG (Santa Monica, CA)
    …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies....administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or… more
    IHG (08/13/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …will be assigned. Qualifications + Minimum of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in catering highly ... and have the experience of interacting within a professional kitchen . + Follows instructions and understand the philosophy of...Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef more
    Omni Hotels (08/08/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …. + Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate.… more
    King's Seafood Company (08/07/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the...food and service. Takes over the ownership of the kitchen . Has a Passion for food. Ensures all products… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General...will be responsible for overseeing all aspects of the kitchen (s), including menu development, food preparation, restaurant more
    ASM Global (07/10/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced knowledge ... + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus....menus. + Staying current on developing trends in the restaurant industry and being able to apply trending ingredients… more
    NBC Universal (08/19/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all..., room service and banquets. They will supervise all kitchen employees including the dishwashers. This position will ensure… more
    Six Flags (08/12/25)
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