• Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in… more
    Marriott (08/19/25)
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  • Executive Chef / Chef

    King's Seafood Company (TX)
    …. + Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate.… more
    King's Seafood Company (08/15/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure a high standard of cleanliness and hygienic practice throughout the ... kitchen and consistency in quality of all the food...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Omni Hotels (08/14/25)
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  • Prep Cook - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the ... TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining, and… more
    ASM Global (07/01/25)
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  • Cook - Alamodome

    ASM Global (San Antonio, TX)
    …Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of ... POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining, and… more
    ASM Global (07/01/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and...team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all… more
    Omni Hotels (08/27/25)
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  • Cook 3 PM |The Apron

    Omni Hotels (Frisco, TX)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best...and health department standards. + Work with Cooks and sous chefs to set up and stockmostof the stations… more
    Omni Hotels (08/19/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure timely and consistent ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (08/16/25)
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  • Dishwasher

    King's Seafood Company (TX)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... Strong company culture + Delicious food in a beautiful restaurant ! The Dishwasher is the back bone to our...tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when… more
    King's Seafood Company (07/15/25)
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  • BOH Supervisor

    King's Seafood Company (TX)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... Strong company culture + Delicious food in a beautiful restaurant ! The Back of House Supervisors support the management...management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all… more
    King's Seafood Company (07/15/25)
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