• Dining Services Department Manager (CDM Preferred)

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …supplies, personnel, and equipment while using HCSG computer software.. + Conduct staff training, quality control, and in-service sessions; perform roles of dietary ... + Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. + Use protective gear, ensure safe mixing and use of… more
    Healthcare Services Group, Inc. (11/25/25)
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  • Director of Housekeeping

    Marriott (Half Moon Bay, CA)
    …- $138,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages housekeeping functions and staff on a daily basis to ensure property guest rooms, public space and ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in… more
    Marriott (11/25/25)
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  • Waiter/Waitress - Whitebark - Mammoth Mountain

    Compass Group, North America (Mammoth Lakes, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests… more
    Compass Group, North America (11/24/25)
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  • Assistant Manager Food

    NBC Universal (Universal City, CA)
    …as Company policies and procedures. + With the direction of the Restaurant Managers, execute strategic plans to optimize operational profits while maintaining ... the employee and guest satisfaction programs and ensures the staff understands the importance of the programs. + Supervises...the importance of the programs. + Supervises all hourly staff and Seasonal Supervisory staff , provides work… more
    NBC Universal (11/22/25)
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  • Senior Chef Manager - La Scuola International…

    Compass Group, North America (San Francisco, CA)
    …administrative and operational responsibilities, including inventory management, cost control, staff supervision, and compliance. The ideal candidate is a skilled ... + Lead all hiring, onboarding, scheduling, and performance management for frontline staff . + Train, mentor, and coach culinary and service teams to uphold… more
    Compass Group, North America (11/21/25)
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  • Sous Chef

    Marriott (San Jose, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/21/25)
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  • Assistant Front Office Manager

    Marriott (San Diego, CA)
    …Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff , ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/21/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/14/25)
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