• Sous Chef

    Marriott (San Jose, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/21/25)
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  • Assistant Front Office Manager

    Marriott (San Diego, CA)
    …Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff , ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/21/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/14/25)
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  • Banquet Captain

    Compass Group, North America (Santa Clara, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... **Job Summary** **Summary:** Provides daily leadership and direction to Catering staff , ensuring smooth and efficient operations. Oversees the setup, service, and… more
    Compass Group, North America (11/14/25)
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  • Waiter/Waitress (Full Time And Part Time)

    Compass Group, North America (South San Francisco, CA)
    …: 2 years of previous serving experience in a full service restaurant is required. + **Perks: Opportunities for internal growth, health benefits, vision ... knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests… more
    Compass Group, North America (11/14/25)
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  • Executive Sous Chef

    Marriott (Irvine, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/11/25)
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  • Beverage Manager

    Marriott (Chula Vista, CA)
    …annually **Bonus Eligible:** Y **JOB SUMMARY** Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
    Marriott (11/11/25)
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  • Front Desk Manager

    Marriott (Los Angeles, CA)
    …successful completion of daily shift requirements. Front office areas include Bell/Door Staff , Switchboard and Guest Services/Front Desk. Strives to ensure guest and ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
    Marriott (11/07/25)
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