• Busser-Fine Dining

    Sycuan (El Cajon, CA)
    …Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan ... guests with service by acknowledging and welcoming guests entering the restaurant , taking beverage orders, delivering requested beverages, and responding to guest… more
    Sycuan (11/13/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...experience + 3-5 years of progressive culinary leadership in restaurant , hotel, or corporate dining settings + Strong leadership… more
    Compass Group, North America (10/25/25)
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  • Sous Chef

    Elior North America (Irvine, CA)
    …supplies, and equipment. Interview, select, train and evaluate supervisory and support staff . + Control revenue and expenses to ensure financial goals. + Ensure ... **What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. + Must have… more
    Elior North America (10/18/25)
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  • Cook/Homemaker - Sharp Hospice - Day Shift - Full…

    Sharp HealthCare (Bonita, CA)
    …CA Department of Motor Vehicles; ServSafe Food Handler Certified - National Restaurant Association; HS Diploma or Equivalent **Hours** **:** **Shift Start Time:** ... Motor Vehicles -REQUIRED + ServSafe Food Handler Certified - National Restaurant Association -REQUIRED **Preferred Qualifications** + Previous work experience in… more
    Sharp HealthCare (10/12/25)
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  • Pastry Chef

    The Walt Disney Company (Sacramento, CA)
    …review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up + Instruct crew in the preparation ... areas + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict...the preparation and presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and… more
    The Walt Disney Company (10/06/25)
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  • Director of Operations National Account

    Compass Group, North America (Mountain View, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and… more
    Compass Group, North America (09/30/25)
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  • Line Cook

    Guest Services (Big Sur, CA)
    …Amount: 20.00 USD Hourly Job Summary: The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the ... restaurant in a safe and sanitary work environment. Ensure...economically. + Be knowledgeable of all stations in the restaurant . + Be knowledgeable of plate presentations and preparations… more
    Guest Services (09/18/25)
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  • Senior Food and Beverage Operations Manager

    Marriott (Los Angeles, CA)
    …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience ... as failures. * Communicates areas that need attention to staff and follows up to ensure understanding. * Coordinates...* Manages beverage purchasing and control procedures and ensures staff is trained accordingly. * Observes service behaviors of… more
    Marriott (11/28/25)
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  • Cook I - The Loft

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …Don't just imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of food orders + Collaborate with ... associates + Supervise and mentor c ooks and kitchen staff , providing guidance and support as needed + Creative...years minimum of c ooking experience in a standalone restaurant or hotel environment + Luxury hotel experien ce… more
    Spanish Peaks Mountain Club (11/27/25)
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  • General Manager

    Golden State Foods (La Puente, CA)
    …service and to enhance QCD/GSF's reputation. (20%) + Manages assigned staff , including recruiting and selecting employees, assigning work, providing training and ... through subordinate management the allocation of facilities, equipment, and staff to optimize the use of company resources and...(J) + Human resources policies and procedures (J) + Restaurant operations (B) + Legal environment (B) + PC… more
    Golden State Foods (11/27/25)
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