- Omni Hotels (Irving, TX)
- …service and management philosophy that serves as a guide to respective staff . Includes keeping outlets, kitchen and banquet well supplied with equipment. ... to supply their equipment needs. + Review kitchen and restaurant service needs from Stewarding throughout the shift and...week to meet the business demands. + Ensure that staff reports to work as scheduled. + Coordinate breaks… more
- Sage Hospitality Group (Austin, TX)
- …failure to meet assigned objectives. **Forecasting** + Monthly forecasting of operating staff and cost expenditures. + Business planning in line with forecasted ... major expenses to assure that monies are wisely expended. ** Staff Relations** + Develop a high level of esprit...of cost increases and competitive pricing in room rates, restaurant , lounge and banquet areas. + Assure recommendation and… more
- Taco Bell (Sealy, TX)
- …customer service oriented, high-energy environment. Your role is vital in assisting the Restaurant General Manager run the day to day operations and create an ... As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by...ideas. We invest in the success of our management staff by offering a solid 6 weeks of training… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …efficient and accurate manner. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with ... food, wine, and beverage menu(s), as well as general restaurant knowledge. + Ensure that guests have an enjoyable...trainings and meetings. + Maintain constant communication with support staff and management. + We all wear multiple hats… more
- Omni Hotels (Houston, TX)
- …for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff . + Ability to instill safety and sanitation habits in all employees. + ... control and plate presentation is adhered to by department staff consistently. + Teach employees importance of, and how...least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience.… more
- 7-Eleven (Irving, TX)
- …and safety while supporting operational excellence and the development of kitchen staff . The Culinary Manager partners with restaurant and retail leadership ... and support for culinary operations within our top essential restaurant concepts as LTC, Raise the Roost and Speedy...maximize efficiency. Talent Development + Coach and develop kitchen staff , including line cooks and culinary associates. + Assist… more
- Omni Hotels (Irving, TX)
- …and safety of Staff . + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of all kitchen ... Managers. + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve...within fine dining, high volume, and multi-outlet resort / restaurant group (strongly preferred) + Previous fine dining Banquet… more
- Tommy Bahama (The Woodlands, TX)
- …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... to our Guests + Build the perfect oasis - Manage individual restaurant expenses ensuring budgetary compliance. Effectively communicate and justify monthly financial… more
- Covenant Health (Lubbock, TX)
- …consisting of shifts scheduled on an "as needed basis" to fill in for staff vacancies. **Required Qualifications:** + Upon Hire: National Food Handler Card - State ... + Food and Nutrition Education - College / University + Server - Restaurant + Food Runner - Restaurant + Host / Hostess - Restaurant + Dishwasher + Busser… more
- Compass Group, North America (Fort Worth, TX)
- …a **Sous Chef** to join our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + Lead and mentor a team of ... **12-18 cooks and culinary staff ** , inspiring growth and upholding the highest hospitality...ordering, scheduling, cost controls, and flawless execution of both ** restaurant service and catering events** . + Maintain uncompromising… more