• Executive Chef

    ASM Global (Del Mar, CA)
    …will be responsible for overseeing all aspects of the kitchen(s), including menu development , food preparation, restaurant operations, staff management, and ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public… more
    ASM Global (10/09/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/07/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (10/29/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...needs through onboard electronic maintenance request system + Organize staff meetings + Responsibilities include buffet , a la… more
    The Walt Disney Company (10/06/25)
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  • Hormel Foods - Entry Level Foodservice Sales Rep…

    Hormel Foods (Los Angeles, CA)
    …wide variety of customers. New sales hires embark on a comprehensive development journey that includes four in-person training seminar experiences during their first ... of sales and marketing presentations led by our Foodservice corporate staff . Topics include product presentations, strategic sales techniques, production facility… more
    Hormel Foods (08/27/25)
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  • Cook 2

    ASM Global (Sacramento, CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy and hospitality. ... within the kitchen.* Complete closing duties and checkout with manager /supervisor.* Must know the "layout" of the kitchen and...bathroom and staircase are), and be able to direct staff and guests to their designation.* Must be aware… more
    ASM Global (11/15/25)
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  • Cook 1

    ASM Global (Sacramento, CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy and hospitality. ... the kitchen. * Complete closing duties and checkout with manager /supervisor. * Must know the "layout" of the kitchen...bathroom and staircase are), and be able to direct staff and guests to their designation. * Must be… more
    ASM Global (09/25/25)
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