- Sage Hospitality Group (South Lake Tahoe, CA)
- **Why us?** The Coachman Hotel is seeking our next full-time Restaurant Supervisor to join our incredible team in South Lake Tahoe. **Job Overview** Assist ... Restaurant Manager in all phases of restaurant ...Employee Referral Bonus Program. Up to $1,000 per referral. ** Salary ** USD $23.00 - USD $25.00 /Hr. **ID:** _2025-27958_… more
- Hilton (Coronado, CA)
- …iconic Hotel del Coronado is looking for a ** Restaurant General Manager** to join theVerdana \(https://www\.hoteldel\.com/dine/veranda\- restaurant /\)leadership ... 1 Food and Beverage Manager\. 1 Food & Beverage Supervisor and 55 Front of House Team Members\. The...and developing others, and experienced in all aspects of restaurant operations \(ex\. financial performance, social media reputation, local… more
- IHG (San Diego, CA)
- **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome ... supplies and equipment, and minimise waste. + Tell your supervisor or duty manager about any unsafe equipment, low...journey with us today. **Important information** : + The salary range listed is the lowest to highest pay… more
- Ventura County (Ventura, CA)
- … Print (https://www.governmentjobs.com/careers/ventura/jobs/newprint/4920341) Apply Dietary Services Supervisor Salary $73,582.75 - $105,452.35 Annually ... prior to assuming full-time duties as a dietetic services supervisor at the health facility, OR 5. Is a...nutrition, dietetics, food management, culinary arts, or hotel and restaurant management and is a certified dietary manager credentialed… more
- Fooda (Woodland Hills, CA)
- …money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. ... look forward to every day. Position Overview: The Dining Supervisor position is critical to the success of Fooda...What We'll Hook You Up With: + Competitive market salary and stock options, based on experience + Comprehensive… more
- House of Blues (San Francisco, CA)
- …Certification or Equivalent + Ability to work late hours + Working knowledge of restaurant and bar operations + Entry level knowledge of state, federal and local ... merit systems, and internal pay alignment when determining the salary level for potential new employees. In compliance with...In compliance with the CO EPEWA, a potential new employee's salary history will not be used in compensation… more
- King's Seafood Company (Laguna Hills, CA)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... Bring To The Table for Kitchen Manager: + Competitive Salary $66,500 - $80,000 based on experience + realized...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- King's Seafood Company (San Diego, CA)
- …and freshness. Here's What We'll Bring To The Table for Sous Chef: + Competitive Salary : $70,000 - $85,000 based on experience + realized bonus + Paid Vacation and ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal… more
- Hilton (Coronado, CA)
- …be overseeing the day\-to\-day operations of the new Veranda, reporting to the Restaurant General Manager, directly overseeing 1 Food and Beverage Supervisor and ... training and developing others, and experienced in all aspects of restaurant operations \(ex\. financial performance, social media reputation, local market capture,… more
- University of Southern California (Los Angeles, CA)
- …in all of your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after approval. Creates and updates ... catering menus for responsible venues for review and approval of supervisor . Responsible for creation of recipes, sourcing, pricing, and implementation of menu… more