• Chef, International Culinary Manager

    Chipotle Mexican Grill (Newport Beach, CA)
    …will partner closely with our International Partnerships team and our California based Restaurant Support Center (RSC) teams to deliver a consistent Chipotle ... includes the review, approval, and organization of regional menu adjustments to support local and regional preferences, cultural nuances, and legislation. The role… more
    Chipotle Mexican Grill (09/02/25)
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  • Assistant General Manager

    Taco Bell (Bakersfield, CA)
    …Job: As an Assistant General Manager, you'll be at the heart of our restaurant 's success, supporting the Restaurant General Manager by upholding brand standards ... role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving...reports and take appropriate actions to optimize performance. + Support the GM in facility maintenance and ensure health… more
    Taco Bell (08/26/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …As the Director of Culinary for Chipotle you will execute and support Chipotle's Culinary Strategy. The culinary strategy includes delivering on our commitment ... Our value of Teaching and Tasting is critical and is supported with restaurant visits, food demonstrations, delivering strategic feedback, and providing support more
    Chipotle Mexican Grill (09/02/25)
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  • Area Coach

    Taco Bell (Fillmore, CA)
    …of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for ... The position is intended to be almost exclusively as support for the RGMs. The AC accomplishes these objectives...otherwise role model appropriate skills and behaviors in the restaurant . Roles: You have two primary roles. Your principle… more
    Taco Bell (08/26/25)
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  • Sr. Associate Brand Manager - Pink Whitney

    E&J Gallo (Modesto, CA)
    …drivers. Your ability to screen for strategic and tactical opportunities will support our Sixth Standard strategy and the development of Brand Standards. Effective ... activation tools, collect feedback, and identify emerging trends. You will also support the implementation and evaluation of new marketing innovations, ensuring they… more
    E&J Gallo (07/05/25)
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  • Director, Technology (Menu & Integrations)

    Taco Bell (Irvine, CA)
    …Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much of our fan love and ... with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before we will continue to… more
    Taco Bell (08/29/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …or exceeds standards of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen ... + Partner with Human Resources to train and develop restaurant leaders at every level. + Maintain or exceed...Exceed annual operating profit targets. Basic Requirements: + Bachelor's degree in Business, Hospitality Management or a related field;… more
    NBC Universal (07/11/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …add or change duties at any time. The Qualifiers: + Minimum Education: High School degree not required + Minimum Experience: 1 year + Minimum Field of Expertise: + ... equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service...offer a wide variety of benefits and programs that support our staff and their families. For more information… more
    University of Southern California (08/29/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …all kitchen equipment, small or large scale. + Knowledge of both restaurant and catering/special event cooking. + Demonstrated customer service experience. + ... We Prefer: + Preferred Education: High School Diploma. Associate's Degree from a Culinary Arts and Management school. +...+ Preferred Experience: 4 years of experience in a restaurant , hotel, or high-volume banquet and catering environment. +… more
    University of Southern California (08/29/25)
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  • Executive Sous Chef

    Tommy Bahama (Palm Desert, CA)
    …performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Maintain appropriate staff ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...System and Outlook Email + You have a Bachelor's Degree in Culinary Arts, Hospitality, or similar preferred +… more
    Tommy Bahama (08/28/25)
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