- Compass Group, North America (Redwood City, CA)
- …The Sous Chef also helps lead , train, and support the back-of-house team to deliver high-quality, fresh, and well-presented food . **Essential Duties and ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant...including at least 1 year in a supervisory or lead role. * Experience in corporate dining, restaurants, hotels,… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …+ Other duties may be assigned by supervisor. **What You Bring** + Previous food & beverage, hospitality, restaurant , banquets or hotel experience is required. + ... the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic… more
- NBC Universal (Universal City, CA)
- …training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness ... profit goals and sales. + Optimize profits by controlling food , beverage and labor costs. + Consistently achieve operational...assigned by General Manager on time. Responsibilities Include: + Lead and support management team in training… more
- University of Southern California (Los Angeles, CA)
- …take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative chefs and directors who strive every ... to our students, athletes, faculty, and staff. From Parkside Restaurant & Grill, Everybody's Kitchen (EVK) to the University...we continue providing an exceptional guest experience. You will lead our team by supporting, motivating and… more
- Compass Group, North America (Costa Mesa, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... **Salary:** 75,000-80,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed...medium to large volume location. You will manage and lead a team of associates and oversee… more
- Compass Group, North America (San Francisco, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit...Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food … more
- DoorDash (Redwood City, CA)
- About the Team The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking ... grow their business. This is a small but mighty team helping scale DoorDash Kitchens. About the Role You'll...and support other cooks and kitchen managers with daily food prep and projects. You will help maintain general… more
- DoorDash (San Francisco, CA)
- About the Team DoorDash Labs is accelerating the future of autonomous delivery across robots, autonomous vehicles, and drones. Our team develops and deploys ... deep collaboration with our largest enterprise partners. The Sales Lead for DoorDash Labs will be at the center...DoorDash organization, and engage directly with our largest enterprise restaurant and merchant partners to sell, launch, and grow… more
- Elior North America (Irvine, CA)
- …We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Irvine, CA. As a sous chef with CCG, you will have the opportunity ... to work in a team that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their… more
- Marriott (San Francisco, CA)
- …sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food , Beverage and Controllable) to ensure quality and profitability. * Orders all ... food and beverage based on business needs. * Assists...at lowest level possible levels. * Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries… more