- King's Seafood Company (San Diego, CA)
- …+ 1 year of service experience in a similar volume and service style restaurant preferred. + High school graduate, some college preferred. + Current Food ... capacity, hours of operation, proper table set-up and dress code of the restaurant . + All menu and daily special items, including: major ingredients, taste, texture,… more
- Compass Group, North America (San Francisco, CA)
- …limited to, Microsoft Office **Essential Functions and Key Tasks** : * As the Opening Team Lead (OTL) you will be leading Unidine and Morrison Living Operations ... communicate goals, tasks and other organization needs of the team . Ability to initiate and lead conversations...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/ Restaurant … more
- University of Southern California (Los Angeles, CA)
- …in the planning stage. We are seeking aChef de Cuisineto join our rapidly growing team . The Opportunity: We look forward to serving our guests each and every day ... are met. You will support, motivate, and educate our team while creating a friendly, positive, and welcoming environment...your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after… more
- Pura Vida Miami (Costa Mesa, CA)
- We are a lifestyle brand! If you are looking to join an awesome team , have a positive working environment and live a healthy and active lifestyle, we offer an ... this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and… more
- Compass Group, North America (Santa Clara, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... **Salary:** $80,000 - $85,000 / Year Our Passion is Food ! At Bon Appetit Management Company we are committed...safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** +… more
- Compass Group, North America (Sunnyvale, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... preparation, assist with menu development, and ensure high-quality food presentation. You may also supervise hourly team...expenditures + Assist with menu planning and development + Lead the execution of catering events + Implement new… more
- Compass Group, North America (Mountain View, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... ensuring exceptional taste and presentation. Responsibilities include leading the kitchen team , overseeing food preparation, and maintaining quality control… more
- Sodexo (San Jose, CA)
- **Role Overview** We are seeking an innovative and experienced Restaurant General Manager to lead the team at Poppy & Claro in San Jose. Poppy & Claro is a ... refined yet relaxed all day - restaurant that's grounded in the spirit of Northern California...front and back of the house. + Leading the team : Recruiting, hiring, training, and mentoring staff, fostering a… more
- US Foods (Santa Barbara, CA)
- …OUR INTERNAL WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! **Join Our Team as a Territory ... food - we're delivering success. Join a dynamic team where your expertise, energy, and ideas are valued....and customer service to ensure seamless product delivery. + ** Lead with Insight:** Develop new business by identifying prospective… more
- ARAMARK (San Bruno, CA)
- …experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its ... **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant … more