• Manager, FSQA

    Chipotle Mexican Grill (Newport Beach, CA)
    …suppliers to reduce food safety and quality issues thus improving guest and restaurant team member experience. + Stay abreast with current trends in the ... the produce team a well-rounded and focused team . + Lead Supplier Scorecard Program +...analysts accountable for keeping internal programs updated (lGFSI List, restaurant food quality reporting trends, Approved Master… more
    Chipotle Mexican Grill (08/08/25)
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  • Director of Operations

    Taco Bell (Weed, CA)
    …+ Has personally ran a successful restaurant and has knowledge of restaurant operations and expectations for team member's positions + Corporate office - ... Bell? Taco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum! Brands,...people. If you want to have fun serving great food to our customers, we would love to meet… more
    Taco Bell (08/26/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …and hiring, counseling, and termination policies. + Champions and educates the rest of the team in the use of the Food Management System (CBORD) for product ... and one of the largest employers on campus. The team at USC Hospitality is led by innovative executive...lead on private event tastings with clients and restaurant menu development tastings with Hospitality and Auxiliary Services… more
    University of Southern California (06/05/25)
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  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …makes our food one-of-a-kind. **WHAT YOU'LL DO** + Create and lead strategic validation of projects that impact Chipotle's core ingredients in partnership with ... the cross-functional menu team . + Lead or act as a...continuous evaluation of the competitive landscape, consumer insights, new food trends, and culture. + Create and lead… more
    Chipotle Mexican Grill (07/29/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …and relationships with the all business partners. + Collaborate with the management team to create a culture and restaurant work environment based upon ... his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,...make recommendations for observations and hiring. + Organize and lead staff training classes and food &… more
    Mina Group (08/20/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …Menu Offerings, supporting Culinary Operations and new BOH modernization efforts. You will lead a dynamic culinary team and partner actively with cross ... Our value of Teaching and Tasting is critical and is supported with restaurant visits, food demonstrations, delivering strategic feedback, and providing support… more
    Chipotle Mexican Grill (07/29/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …with breakfast service, cafeteria-style kitchen workflows, or resort food service. + Team -first attitude and ability to lead by example in a fast-paced ... a hands-on kitchen leader who thrives in a fast-paced, team -driven environment and is committed to food ...restaurant features a cafeteria-style service model with hot food stations, grab-and-go options, and a full bar. Its… more
    Vail Resorts (08/15/25)
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  • Area Coach

    Taco Bell (Huntington Beach, CA)
    …of approximately 6 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for ... margin improvement and employee satisfaction, maintaining company standards in food safety, product and facility specifications, allocating limited capital budgets… more
    Taco Bell (08/26/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25116462 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest… more
    Marriott (07/18/25)
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  • General Manager, Wall Bar

    Vail Resorts (Kirkwood, CA)
    …lunch operations and exceptional guest experiences. + Maintain high standards of food quality, cleanliness, and overall restaurant presentation. + Coordinate bar ... are seeking a seasoned and motivated General Manager to lead the daily operations of Wall Bar, a full-service,...service. + Uphold all resort and brand standards in food safety, service, and sanitation. + ** Team … more
    Vail Resorts (08/15/25)
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