- County of El Dorado (Placerville, CA)
- …Lake Tahoe, CA Job Type Full Time Job Number 2505-6122/6123 SLT Department Transportation Opening Date 05/23/2025 Closing Date Continuous + Description + Benefits ... THIS RECRUITMENT IS SPECIFICALLY FOR THE SOUTH LAKE TAHOE DEPARTMENT OF TRANSPORTATION AND IS REQUIRED TO HAVE A...loaders, patch pots; may operate heavier equipment on a training basis. + Inspect vehicles and equipment and perform… more
- University of Southern California (Los Angeles, CA)
- …and/or electrical. + HVAC certification. + Experience supporting a hospitality/ restaurant /retail department . + Experience troubleshooting/and performing basic ... storied traditions of USC. Additional renovations, which include the restaurants and kitchens, are in the planning stage. We...any time. The Qualifiers: + Education: Specialized or technical training . + Experience: 6 - 12 months. + Expertise:… more
- The County of Los Angeles (Los Angeles, CA)
- …Location Los Angeles County, CA Job Type Full time Job Number G1962AI Department ASSESSOR Opening Date 08/08/2025 Closing Date 8/22/2025 5:00 PM Pacific + ... the nation's premier assessment agency? As an Appraiser in training , you will participate in a formal one-year Appraiser...MOCA, the Disney Concert Hall, Ahmanson Theater, and gourmet restaurants that round out this rare working environment? When… more
- The County of Los Angeles (Los Angeles, CA)
- …Location Los Angeles County, CA Job Type Full time Job Number G1962AH Department ASSESSOR Opening Date 08/08/2025 Closing Date 8/22/2025 5:00 PM Pacific + ... the nation's premier assessment agency? As an Appraiser in training , you will participate in a formal one-year Appraiser...MOCA, the Disney Concert Hall, Ahmanson Theater, and gourmet restaurants that round out this rare working environment? When… more
- Stanford University (Stanford, CA)
- …supervise and train a diverse work staff. Demonstrated experience in staff training / development in a multi-unit restaurant environment with different levels ... students and other members of the university community. The department has an annual operating budget of over $350M,...community gardens, the Stanford Food Pantry, and a staff training and development center. This role is designated as… more
- US Foods (Anaheim, CA)
- …ability to drive earnings and incentives! US Foods has a **comprehensive training program** for the Territory Manager position. Our leaders provide extensive ... : Manage deliveries to the routing schedule published by the transportation department ; troubleshoot any problems that occur during the order process (eg, delivery… more
- Performance Food Group (Santa Maria, CA)
- …receivable performance of their district. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve ... + Supervises associates to include, but not limited to: staffing, training , coaching, performance management and problem resolution. Develop and educate sales… more
- LEGOLAND (Hollywood, CA)
- …staff. + Maximizes kitchen efficiency. + Assists the Sous Chef in leading, training , and directing kitchen staff. + Guarantees cleanliness in the restaurants , ... and sanitation standards. + Ensures all recipes, food preparation, and presentation meet department specifications and commitment to quality, as set out in the Food… more
- Marriott (Burlingame, CA)
- …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and ... proactive selling of all of facilities (eg, Spa, Golf, Restaurants ) to all of leisure guests as well as...and effective turnover to Event Management * Represents sales department at staff meetings and stand up meetings and… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT : Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... all aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards of food… more