• Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …leadership, training , management, and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of ... Restaurant Associates **Position Title: Sous Chef- Corporate Dining**...experience including supervisory experience + Experience in fine dining, restaurants , hotels, corporate dining, education, military, health care, and/or… more
    Compass Group, North America (08/15/25)
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  • General Manager

    Chipotle Mexican Grill (Brooklyn, NY)
    …Chipotle has always done things differently, both in and out of our restaurants . We are changing the face of fast food, starting conversations, and directly ... procedures, principal responsibilities include, but are not limited to: + Leading the restaurant team in successful day-to-day operations - by example and by being a… more
    Chipotle Mexican Grill (08/12/25)
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  • Assistant Manager

    Apple American Group (Plattsburgh, NY)
    …to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of ... world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments,...in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff… more
    Apple American Group (07/13/25)
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  • Service Leader

    Chipotle Mexican Grill (Yonkers, NY)
    …Chipotle has always done things differently, both in and out of our restaurants . We are changing the face of fast food, starting conversations, and directly ... quality food is prepared and served; and that the restaurant crew is well trained and provides good customer...shift meetings, and line schedules + Developing and cross training all front of house Crew + Assisting with… more
    Chipotle Mexican Grill (08/15/25)
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  • Training Center Lead Cook, Highmark Stadium

    Delaware North (Orchard Park, NY)
    …receive benefits including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules ... + Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained,… more
    Delaware North (06/24/25)
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  • Catering Manager

    Compass Group, North America (New York, NY)
    …As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, ... Restaurant Associates **Position Title: Catering Manager** **Pay 11**...1 year at the management level. + Experience in restaurants , hotels, corporate dining, education, military, health care, and/or… more
    Compass Group, North America (08/15/25)
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  • Sales Representative

    Performance Food Group (Brooklyn, NY)
    …performer incentive trips. + Set up for success with 12 weeks paid training , mentorship from local sales mentors and sales trainer, and ongoing foodservice industry ... training . + Flexible schedule to meet your clients needs...2+ years of related outside sales experience or a culinary/ restaurant management background. Competitive sales experience preferred, but not… more
    Performance Food Group (08/19/25)
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  • Part Time OSHA and Safety Training

    Niagara County Community College (Sanborn, NY)
    Position Information Position Title Part Time OSHA and Safety Training Instructor Position Category Faculty Position Status FLSA Exempt Advertised Salary $960 per ... lecture hour/$860 per lab hour. Department Business & STEM Working Hours Mondays and Wednesdays...Associate degree; + 3 years' experience in providing OSHA training Desirable Qualifications + Bachelor's degree in related field… more
    Niagara County Community College (07/31/25)
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  • Dining Services Manager

    St. John's Embrace Living (Rochester, NY)
    …direct reporting relationship on a timely basis + Maintain all records of orientation, training and seminars attended by department staff for future reference + ... effective Dining Service operation in the kitchen and cafeteria; selecting, training , and supervising all Dining Service personnel; food purchasing, receiving,… more
    St. John's Embrace Living (08/04/25)
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  • General Manager in Training - Retail

    Love's Travel Stops & Country Stores (Ripley, NY)
    …of multiple business operations up to and potentially including retail store, fuel, restaurant , fresh kitchen, and truck care. + Ensure a safe, clean, and ... retail, travel stop or c-store, big box, grocery, or department store management. + 2+ years managing operations with...budgets and P&L statements. + 2+ years supervising and training 5-10+ employees. + Intermediate level computer skills including… more
    Love's Travel Stops & Country Stores (08/16/25)
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