- SUNY Schenectady County Community College (Schenectady, NY)
- …additional concentration in Beverage Management, and in Hospitality and Tourism Management + Associate in Occupational Science (AAS) in Culinary Arts with an ... Aug 26 2025 Job Description: The School of Hotel, Culinary Arts, and Tourism offers a variety of degree...programs. Our a la carte restaurant (the Casola Dining Room ), our banquets and special events (Van Curler … more
- Elderwood (Vestal, NY)
- …staff or Administrator. Qualifications + Minimum of Associate degree in Food Service Management or Culinary Arts (if the course of study includes food ... team. Responsibilities 1. Oversees the daily operations of culinary services including the kitchen, dish room ,... Service students and interns. 14. Conducts monthly in- service programs for culinary staff to practice… more
- Compass Group, North America (New York, NY)
- …a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of… more
- New York State Civil Service (Ovid, NY)
- …year of the required experience;Or 3: an associate degree** or higher in culinary arts or food service from a regionally accredited college or university - ... dishwasher, or cleaning staff.* SUBSTITUTION for the QUALIFYING EXPERIENCE: Appropriate** formal culinary arts or food service training which resulted in a… more
- Compass Group, North America (Bronx, NY)
- …food service work. Maintains sanitation standards in the preparation, service and dining room facilities. **Essential Duties and Responsibilities:** + ... Living is hiring immediately for a full time **FOOD SERVICE WORKER/CASHIER** position. + **Location** : Providence Rest -...**YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If… more
- Compass Group, North America (Champlain, NY)
- …food service work. Maintains sanitation standards in the preparation, service and dining room facilities. **Essential Duties and Responsibilities:** + ... K12 + We are hiring immediately for full time and part time **FOOD SERVICE WORKER/CASHIER** positions. + **Location** : NE Clinton CSD - 103 Route 276, Champlain,… more
- Compass Group, North America (Syracuse, NY)
- …food service work. Maintains sanitation standards in the preparation, service and dining room facilities. **Essential Duties and Responsibilities:** + ... Healthcare + We are hiring immediately for full and part time **FOOD SERVICE WORKER/CASHIER** positions. + **Location** : Upstate University Hospital - 750 East… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine Unidine is hiring immediately for full time and part time **FOOD SERVICE UTILITY** positions. + **Location** : Wesley Health Care - 131 Lawrence Street, ... details upon interview. + **Requirement** : Stocking and dish room experience required. + **Pay Range** : $15.50 per...**YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …cooking and serving standards. + Prepare and expedite foods for The Tavern dining room + Ensure that all food is ordered and prepared using established par levels, ... Supervisor. + Fill in where needed to ensure guest service standards and efficient operations. + Prepare all required...(GED) General Education diploma. Minimum 5 years' experience or Culinary Degree and 3 years' experience. Minimum 2 years… more
- Compass Group, North America (New York, NY)
- …for the dining experience, managing reservations, coordinating seating, and working closely with service and culinary teams to deliver flawless execution in a ... D'** to serve as the face of our dining room and ensure a seamless guest experience from arrival...experience and revenue + Collaborate with servers, sommeliers, and culinary teams to anticipate guest needs and personalize experiences… more