- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …include:** + Ensure that the lobby, hallways, public areas, including the sidewalk, brass awning poles, signage, entrance, and alley are kept clean. + Clean and ... set-up meeting room functions according to the function sheets. + Deep cleaning of areas including the shampooing of rooms and public spaces as assigned. + Set up and maintain complimentary hotel lobby functions including the morning coffee service and nightly… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …include:** + Prepare inspection report with the status of all guest rooms at the beginning of the shift. This includes all guest requests, out of order rooms, and ... show rooms for the day. + Inspect all guest check-out rooms for cleanliness, appropriate guest amenities, and the correct working condition of room equipment. + Report any substandard conditions or damage of the guest room to the Housekeeping department. +… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …include:** + Clean, dust, wax, scrub, polish and service guest rooms daily in line with hotel procedures. + Replace linens on beds and replenish guest room supplies, ... empty wastebaskets. Rearrange furnishings, drapes and room accessories. + Provide necessary linen and amenities to guests in accordance with the guest room legend. + Leave rooms in uniform arrangement as determined by the Executive Housekeeper and make sure… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …include:** + Daily evaluation of restaurant service performance, coordination of timely food production. + Participates in evaluation of food products, kitchen ... employee performance, and development of products consistent with our market position. + Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement. + Assist the General Manager in building financial objectives on an… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more