- Chicken Salad Chick (Port St. Lucie, FL)
- …* Experience is preferred but not necessary. * Must know and follow sanitation procedures. * Must showcase teamwork and communication skills. * Must showcase great ... organizational skills. * Must be able to multitask and act quickly. * Must carry at least a high school diploma. **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and… more
- Chicken Salad Chick (Tampa, FL)
- …shift. Ensures that during their shift compliance with established safety and sanitation procedures and all Federal, State, and local regulations (child labor laws, ... wage and hour, OSHA, liquor laws, etc.) is met. Responsible for decision making in the following areas: Team member position assignments Purchases in accordance with established inventory levels and budgets Disciplinary actions as needed while he/she is the… more
- Chicken Salad Chick (Jacksonville, FL)
- …Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a ... positive, productive working environment. + Control cash and other receipts by adhering to cash handling and reconciliation procedures. + Operationally fill in as needed to ensure guest service standards and efficient operations. + Continually strive to… more
- Chicken Salad Chick (Estero, FL)
- …identified objectives for sales, service, quality, the appearance of facility and sanitation , and cleanliness through training of employees and creating a positive, ... productive working environment. + Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, following the Brand Standards. + Create, communicate, implement and follow up on operations and financial action plans. +… more
- Chicken Salad Chick (Ocala, FL)
- …all food and other items are stored properly + Comply with nutrition and sanitation guidelines + Perform other kitchen duties as assigned **Skills** + Enjoys working ... as a team + Knowledge of health and safety rules in a kitchen + Able to operate cutting tools and kitchen utensils + A team player with good communication skills + Works with a positive attitude + Very good physical condition and endurance + High school… more
- AdventHealth (New Smyrna Beach, FL)
- …the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department The value ... you'll bring to the team: + Follows culinary production records in the preparation of patients and retail food production. + Small batch cooks and/or cooks to order to ensure quality and temperature of food. + Checks prep/pull sheets for the following day and… more
- Sodexo (Miami, FL)
- …or hotel setting; + strong knowledgeable in compliance to food safety, sanitation , and overall workplace safety standards; + high-end catering preferred; + Culinary ... degree is desired and a CEC (Certified Executive Chef) is preferred. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and… more
- Sodexo (Bradenton, FL)
- …flow, time management, food safety and sanitization + Ensure food safety, sanitation , and workplace safety standard compliance + Participate in trainings, continuing ... education and workshops to ensure the highest level of service and quality representative of a championship baseball organization + Meet culinary budget requirements and support menu costing, inventory tracking, invoice processing, food cost analysis and… more
- Chicken Salad Chick (Jacksonville, FL)
- …identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, ... productive working environment. + Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards. + Create, communicate, implement and follow up on operations and financial action… more
- SHRIMP SHACK SEAFOOD KITCHEN (Orange Park, FL)
- …federal alcohol regulations + Maintain a clean and stocked work area + Follows all safety and sanitation procedures + Any other tasks deemed necessary by management ... A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders, and folks having a blast doing what they do best - helping others. Established in Jacksonville in 2010, Shrimp Shack Seafood Kitchen is one of the… more