- WMCHealth (Port Jervis, NY)
- …and storage of all left over foods. + Ensures proper food handling and sanitation . + Prepares food in sufficient quantities to cover all service requirements. + ... Takes daily food sample (one per meal). + Times food preparation to meet service schedules. + Records food temperatures. + Inspects and maintains equipment and work area for both cleanliness and operation. + Responds to customer concerns as soon as possible. +… more
- City Winery (New York, NY)
- …within a high-volume restaurant or hospitality setting + Knowledge of food safety, sanitation , and labor regulations + Proven ability to lead, train, and motivate ... kitchen teams + Strong communication, organizational, and multitasking skills + ServeSafe certification required (or ability to obtain) + Ability to stand, walk, bend, and lift up to 50 lbs. for extended periods + Willingness to work evenings, weekends, and… more
- ARAMARK (New York, NY)
- …the organization. Plan and lead team management meetings. Ensure safety and sanitation standards in all operations. + Client Relationship - Establish and maintain ... effective client and customer rapport for a mutually beneficial business relationship. Identify client needs and communicate operational progress. Understand contractual obligations and leverage opportunities. Facilitate and support new business and retention… more
- ARAMARK (New York, NY)
- …to meet financial targets. + Ensure compliance with all food safety, sanitation , and health regulations. + Maintain a culture of professionalism, creativity, and ... continuous improvement. + Uphold discretion and confidentiality when serving high-profile clients. **Qualifications** + 7+ years of progressive culinary leadership experience, preferably in fine dining, luxury hospitality, or executive dining environments. +… more
- ARAMARK (New York, NY)
- …production records and reports. Compliance & Safety + Enforce food safety, sanitation , and hygiene standards in compliance with local health regulations. + Conduct ... regular inspections and audits to ensure compliance and readiness for VIP service. + Implement and maintain HACCP protocols and other quality assurance systems. **Qualifications** + Associate or Bachelor?s degree in Culinary Arts, Food Service Management, or… more
- ARAMARK (Corona, NY)
- …be assigned without formal notice. **Qualifications** Demonstrates an understanding of basic sanitation procedures Must be able to follow basic safety procedures due ... to exposure to hazardous chemicals Must be available to work flexible hours including evenings and weekends This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role… more
- City Winery (New York, NY)
- …items in accordance with portion and quality standards * Maintain cleanliness and sanitation standards for food prep and service areas * Restock inventory and ... supplies throughout the shift * Follow all health, safety, and alcohol service regulations * Support the team in opening, closing, and cleaning duties * Provide a warm and welcoming guest experience consistent with City Winery standards Minimum Qualifications… more
- University of Rochester (Rochester, NY)
- …manner and follows all other instructions to maintain prescribed standards of sanitation and safety.5. Obtains and arranges food, supplies, and utensils and prepares ... oven, fryers and grills. May obtain food trucks, containers and trays.REQUIREMENTS:Requires knowledge of the methods of food preparation, ability to read and write English and understand and follow oral and written instructions and 1 year experience in… more
- Sodexo (Brooklyn, NY)
- …culinary production experience and a strong background in safety and sanitation compliance + can manage multiple priorities, demonstrate professional communication ... skills, and a passion for a high level of customer service + are enthusiastic and confident + ability to drive employee success to enhance the value of the food and nutrition team I + prioritize tasks and exhibit flexibility to take on additional… more
- Sodexo (Potsdam, NY)
- …hospitality preferred). + Solid understanding of HACCP, food safety, and sanitation practices. + Experience with menu development, purchasing, and inventory systems. ... + Proven ability to manage multiple priorities, meet deadlines, and uphold brand standards. + Commitment to sustainability and responsible sourcing practices. + Culinary degree or equivalent experience; ACF certification a plus. + Ability to collaborate with… more