- Whitsons Culinary Group (North Merrick, NY)
- …as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update ... log. + Follows assigned break schedules. + Fo llow sanitation re quirements according to state, f ederal or...Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at… more
- Bassett Healthcare (Oneonta, NY)
- …policies and procedures, and as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is ... Confers with Team Leader on unusual problems. Cleans work area and equipment used in food preparation and follows...manner at all times. General knowledge of safety and sanitation rules and practices. Follows safety and sanitation… more
- US Military Academy (West Point, NY)
- …bread, butter, and beverages; replenishes as necessary. Break down and clean tables and area when meal is finished and returns dishes and food to the kitchen ... area . Operates, breaks down and cleans all equipment assigned...assignments despite interruptions and distractions. A working knowledge of sanitation standards is required as well as knowledge of… more
- St. James Hospital (Hornell, NY)
- …Job Title: Food Service Worker Department: Nutrition Reports To: Nutrition Manager FLSA Classification: Non-Exempt Job Summary: A Food Service Worker will ... and returns to the appropriate location in the kitchen area . + Refills condiments or other supplies. + Follows...condiments or other supplies. + Follows all safety and sanitation guidelines and regulations to ensure quality food service.… more
- Hotel Equities (Buffalo, NY)
- …health department regulations. + Good working knowledge of accepted standards of sanitation . + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, ... culinary techniques, ie, cutting, cooking principles, plate presentation, safety and sanitation practices. + Ability to create appropriate buffet displays up to… more
- Compass Group, North America (Mount Vernon, NY)
- …care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation , infection control, and all hospital-related activities at all sites ... + Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation + Previous P&L… more
- Hannaford (Hudson Falls, NY)
- Category/ Area of Expertise: Retail Operations Job Requisition: 451528 Address: USA-NY-Hudson Falls-3758 Burgoyne Ave Store Code: Store 08395 Management (7249145) ... needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards. * Bag...aware of customers' actions and behavior. * Report to manager or security any abnormal behavior. * Process all… more
- Hannaford (Albany, NY)
- Category/ Area of Expertise: Retail Operations Job Requisition: 451035 Address: USA-NY-Albany-96 Wolfe Road Store Code: Store 08362 Produce/Perishable (5152198) ... AND RESPONSIBILITIES * In the absence of the department manager and the assistant department manager , lead...needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards. * Observe… more
- Loretto Management Corporation (Syracuse, NY)
- …items. Responsible for work production, HACCP and regulatory compliance, sanitation and safety. Responsibilities WORK RESPONSIBILITIES: + Utilizing daily ... (unusual items, quantities, etc.) to the attention of the manager or supervisor for clarification and/or approval prior to...to service. + Rotates all inventory daily in each area of responsibility, ensuring that items are stored chronologically… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and policies that would ensure ... and consistent preparation of all food items, maintain proper sanitation guidelines and lend to the promotion of a...staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent… more