- Compass Group, North America (New York, NY)
- …quality, portion control and maintenance of proper serving temperatures. + Maintains sanitation and orderliness of all equipment, supplies and utensils within work ... leaving the area for other assignments. Keeps display equipment clean and free of debris. + Interacts with customers...served and displayed per standards. + Follows principles of sanitation and safety in handling food and equipment, ensuring… more
- Compass Group, North America (New York, NY)
- …job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. **Essential Duties and Responsibilities:** + Sweeps and mops ... floors at appropriate intervals to ensure compliance with safety and sanitation standards. + Operates large electric machines such as dishwashers, sanitizers, trash… more
- Compass Group, North America (Sunnyside, NY)
- …Summary** **Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. **Essential Duties and Responsibilities:** + Sweeps and mops ... floors to comply with safety and sanitation standards. + Washes worktables, walls, refrigerators, meat blocks...and portable equipment as needed. + Complies with outlined sanitation and safety requirements. + Performs other duties as… more
- Trinity Health (Guilderland, NY)
- …learn new treatment modalities." Position Summary: + Assisting in cleaning and sanitation the food service area, (may include setting and clearing tables), includes ... designated areas following all corporate, State, and Federal food safety and sanitation procedures. + Work effectively and maintain good working relationships with… more
- Compass Group, North America (New York, NY)
- …the reservations system. + Promotes an overall enjoyable dining experience; promotes a clean , safe and neat environment for guests and associates. + Advises guests ... the dining room to ensure proper customer service, food handling and sanitation procedures are followed. + Makes special occasion arrangements for guests; promotes… more
- Hotel Equities (Buffalo, NY)
- …product. + Keep all refrigeration, equipment, and storage and working areas in clean , working condition + in order to comply with health department regulations. + ... Good working knowledge of accepted standards of sanitation . + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles,… more
- University of Rochester (Rochester, NY)
- …clients and ensures their satisfaction. + Ensures that all food safety, sanitation , and health regulations are followed during catering operations. Conducts regular ... safety checks of catering equipment and food storage areas. Ensures sanitation requirements, quality standards and department goals are met and the work is completed… more
- Barnes & Noble (Eastchester, NY)
- …about people, and model our core values. WhatYouDo: * Follow food safety, sanitation and quality procedures. * Communicate pending out of stock items to restaurant ... of the kitchen staff. * Place priority on a clean and tidy environment by monitoring and maintaining cleanliness,... and tidy environment by monitoring and maintaining cleanliness, sanitation and organization of assigned work areas. * Maintain… more
- University of Rochester (Rochester, NY)
- …fountain dishes, desserts, etc., as directed. Maintains prescribed standards of sanitation , housekeeping and safety in assigned work area. OP131501 SUPERVISION AND ... salad, dessert and hot food counters; maintains adequate supply; and keeps area clean . Stores condiments and left-overs in a sanitary manner. 4.Checks need for… more
- Compass Group, North America (Brooklyn, NY)
- …+ Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates. + Exhibits exceptional ... room to ensure proper customer service, food handling and sanitation procedures are followed. + Helps train new food-service...and food service, while maintaining safe food handling and sanitation standards. + May be asked to operate equipment,… more