• Cook

    OTG (Philadelphia, PA)
    …items must be prepared in a timely manner while maintaining the safety, sanitation , and security of the kitchen and equipment. Pay rate $20.00 Hourly ... to OTG specifications and restaurant directions * Maintain organization, cleanliness, and sanitation of work areas and equipment * Knowledge of operating all kitchen… more
    OTG (09/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Scranton, PA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (09/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Pittsburgh, PA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/15/25)
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  • Chef (Full Time)

    Compass Group, North America (Blue Bell, PA)
    …engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates, ... for quality and quantity to ensure appropriate inventory. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Pittsburgh, PA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/15/25)
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  • Food Service Associate (Casual)

    Highmark Health (Monroeville, PA)
    …and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas. Receives and disburses money for food ... as assigned in a timely, organized manner to supply clean supplies as needed. (20%) + Disposes of trash...and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met. (20%) + Maintains… more
    Highmark Health (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Clearfield County, PA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/15/25)
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  • Restaurant Line Chef (Seasonal)

    Compass Group, North America (Kennett Square, PA)
    …engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates, ... for quality and quantity to ensure appropriate inventory. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lancaster, PA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (St. Marys, PA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/15/25)
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