• Lead Line Cook

    DoorDash (Redwood City, CA)
    …when Manager is Not On Site Assist with supervisory responsibilities according to company policy and procedures when the manager is not onsite. This includes being ... break down assigned station(s). Maintain food safety standards. Maintain standards of sanitation and safety. Maintain a safe, clean and organized workstation &… more
    DoorDash (06/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    …hourly food service associates. Includes interviewing, scheduling, payroll, training , counseling, participating in reviews and recommending disciplinary action, ... designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper handling and right temperature of all food… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper handling and right temperature of all food… more
    Marriott (07/30/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper handling and right temperature of all food… more
    Marriott (07/15/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …and Nutritional Director. * Assure regulatory compliance for production and sanitation with detailed and organized program documentation. **Education and ... and prioritize | Forward thinker who can develop and training others to elevate our customer, client, and team...Advocate for demonstrating the value and impact of the company . Must constantly bring and identify methods to enhance… more
    Compass Group, North America (08/15/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (San Luis Obispo, CA)
    …**JOB** to 75000 and **search requisition ID** **number** **1443609** . _The advertised program is a conversational recruiting assistant that helps you apply to jobs ... properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Beverage Support Specialist (GPP)

    Compass Group, North America (Santa Clara, CA)
    …health and safety guidelines. The Beverage Support Specialist will focus on beverage operational training for the Food Partner Plex program in order to support ... difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country...Manager to align on goals, strategies, and implementation of program initiatives. + This role involves training more
    Compass Group, North America (08/20/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper handling and right temperature of all food… more
    Marriott (08/13/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper handling and right temperature of all food… more
    Marriott (08/08/25)
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