- Compass Group, North America (New York, NY)
- …events. + Involved in catering events operations, including logistics, quality improvement, sanitation , and all facility-related activities. + Works with the Chef in ... presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. + Financial, budgetary,… more
- Aerotek (Greenvale, NY)
- …basic kitchen cleaning tasks and equipment maintenance. + Follow food safety and sanitation guidelines. + Support kitchen staff during peak meal times as needed. ... of dishwashing and cleaning techniques. + Understanding of food safety and sanitation guidelines. **Additional Skills & Qualifications** + Ability to work in a… more
- Aerotek (Brookville, NY)
- …times and temperatures to ensure quality and safety + Maintain cleanliness and sanitation of the pizza station, equipment, and prep areas + Interact with students ... and supplies as needed during service + Follow all food safety, sanitation , and university dining guidelines **Qualifications** + Previous experience in food service… more
- Aerotek (Brookville, NY)
- …and toppings according to menu and dietary guidelines + Maintain cleanliness and sanitation of the salad station, equipment, and prep areas + Engage with students ... a professional demeanor + Knowledge of food safety and sanitation practices + Flexibility to work varied shifts including...employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals,… more
- Compass Group, North America (New York, NY)
- …events. + Involved in catering events operations, including logistics, quality improvement, sanitation , and all facility-related activities. + Works with the Chef in ... presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. + Financial, budgetary,… more
- Compass Group, North America (Brooklyn, NY)
- …events. + Involved in catering events operations, including logistics, quality improvement, sanitation , and all facility-related activities. + Works with the Chef in ... presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. + Financial, budgetary,… more
- Compass Group, North America (New York, NY)
- …events. + Involved in catering events operations, including logistics, quality improvement, sanitation , and all facility-related activities. + Works with the Chef in ... presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. + Financial, budgetary,… more
- Compass Group, North America (New York, NY)
- …all catering events from start to finish. + Coordinate logistics, quality control, sanitation , and facility operations. + Collaborate with the Chef to design and ... in service techniques, presentation, and customer care. + Monitor labor and food costs for each event to ensure...or similar settings. + Strong knowledge of food trends, sanitation , cost control, and presentation. + Financial and budgeting… more
- Compass Group, North America (New York, NY)
- …events. + Involved in catering events operations, including logistics, quality improvement, sanitation , and all facility-related activities. + Works with the Chef in ... presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. + Financial, budgetary,… more
- Compass Group, North America (Jamaica, NY)
- …team members on food preparation, safe handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe ... available when needed. + Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local… more