• Restaurant Manager

    Marriott (Lake Buena Vista, FL)
    …applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during ... enough to perform duties in employees' absence. * Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. * Reviews staffing… more
    Marriott (11/26/25)
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  • Line Cook - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Lead Line Cook. The Hotel Zamora is under new ownership and management with Sherman ... the preparation of food to be served, complying with all applicable sanitation , health and personal hygiene standards and following established food production… more
    Sherman Associates, Inc. (11/25/25)
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  • Food Services Director I -SES - - Sunland

    MyFlorida (Marianna, FL)
    …team members who demonstrate the qualities of being humble, hungry, and smart and lead others to embody the same. This entails lacking excessive ego, sharing credit, ... dining facility . Keeps records required by government agencies regarding sanitation and regarding food subsidies where indicated. Assumes ultimate responsibility… more
    MyFlorida (11/22/25)
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  • Sous Chef, Point Royal - The Diplomat Beach Resort…

    Hilton (Hollywood, FL)
    …_source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their culinary team at Point Royal\! The ideal candidate is ... and cost control are essential, along with expertise in food safety, sanitation , line checks, prep lists, and menu development\. Excellent communication across teams… more
    Hilton (11/19/25)
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  • Restaurant Manager

    Marriott (Amelia Island, FL)
    …applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during ... enough to perform duties in employees' absence. * Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. * Reviews staffing… more
    Marriott (11/18/25)
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  • Executive Chef II - - University Of South Florida…

    Compass Group, North America (St. Petersburg, FL)
    …team members on food preparation, safe handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe ... compliance and food quality. + Lead inventory of food and non-food supplies, maintaining compliance...needed. + Enforce federal, state, and local health and sanitation regulations and department procedures. + Follow federal, state,… more
    Compass Group, North America (11/18/25)
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  • Chef (Full Time)

    Compass Group, North America (Boca Raton, FL)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates,… more
    Compass Group, North America (11/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Orlando, FL)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and… more
    Compass Group, North America (11/05/25)
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  • Restaurant Manager

    Marriott (Tampa, FL)
    …applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during ... enough to perform duties in employees' absence. * Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. * Reviews staffing… more
    Marriott (10/31/25)
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  • Senior Sous Chef Pastry

    Marriott (Kissimmee, FL)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (10/10/25)
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