- Rochester Institute of Technology (Rochester, NY)
- …Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under the ... Tests and monitors accuracy of recipes. + Ensures cleanliness, sanitation and safety of unit and equipment as well...Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more
- Rochester Institute of Technology (Rochester, NY)
- …follow standardized recipes. Tests and monitors accuracy of recipes. + Ensures cleanliness, sanitation and safety of unit and equipment as well as proper storage, ... Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. + Extensive knowledge of… more
- Ellis Medicine (Schenectady, NY)
- …in food preparation, production control, inventory control, kitchen safety, sanitation , equipment uses and cleaning/sanitizing, food safety, menus and therapeutic ... skills in cooking techniques, food service, food safety and sanitation . + Good oral and written communication skills. Helps...team and thrive in a fast-paced environment. Position will lead and direct other staff in absence of supervisor… more
- Trinity Health (Albany, NY)
- …way of thinking and perceiving our world and that these differences often lead to innovative solutions. **We offer great Benefits including Competitive Pay, Paid ... Our Food Service Workers, under the direction of the Lead Food Service Worker and Food Service Manager, are...and retail. + Adheres to HACPP guidelines to maintain sanitation and infection control of all food preparation and… more
- Compass Group, North America (Syracuse, NY)
- …cafe with 1,800 customers daily, as well as a robust catering program. You will lead a team of 25 kitchen staff and be responsible for food production, sanitation ... + Train kitchen staff on food preparation, safety, equipment use, and sanitation procedures + Maintain cleaning and maintenance schedules for all kitchen equipment… more
- Sodexo (Bronx, NY)
- **Role Overview** ** Lead with Purpose. Serve with Impact.** **Join Sodexo at St. Barnabas Hospital and help elevate patient dining, safety, and team performance in ... coverage for managers during absences, including holidays and weekends + **Safety & Sanitation Leadership:** + Conduct **3 test trays weekly** and **2 SAULS safety… more
- Impact Kitchen (New York, NY)
- …(CPS) at Impact Kitchen, you set high culinary and production standards and lead with passion to ensure our guests enjoy their experience through incredible food. ... strategic planning, and the development of top culinary talent. CORE RESPONSIBILITIES + Lead , train, and support the Commissary Production Team Member and Team Leads… more
- Compass Group, North America (NY)
- …that consistently meets and exceeds expectations. The Director will lead all foodservice-related activities, including retail, cafeteria, catering, quality ... improvement, sanitation , infection control, and client engagement. **Key Responsibilities:** + Lead and support salaried managers and hourly team members within… more
- City Winery (New York, NY)
- …This individual must exhibit unparalleled levels of hospitality, successfully build and lead strong teams, maintain City Winery's brand and identity, and strive to ... Winery principles and commitment to quality food, wine,and service + Lead byexample and enforce Company policies, procedures, guidelines, andpractices consistently +… more
- Sodexo (Troy, NY)
- …in a fast-paced university setting. As **Retail Manager 3** , you will lead and coordinate the daily operations of multiple campus retail locations. You'll ensure ... labor scheduling, and staff training while maintaining high standards for safety, sanitation , and customer satisfaction. You'll also serve as a key campus partner,… more
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