• Fresh Food Coordinator - Retail

    Love's Travel Stops & Country Stores (Lubbock, TX)
    …presentation, and quality of fresh food items while maintaining safety and sanitation standards. With opportunity as our greatest benefit and a dynamic team ... been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in… more
    Love's Travel Stops & Country Stores (11/14/25)
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  • Facility & MHE Supervisor

    Sysco (New Braunfels, TX)
    …work and safety of associates engaged in building, grounds, sanitation , refrigeration systems, beverage department, power industrial equipment, Material Handling ... of environmental regulations/legislation and governing bodies. + Successfully engage and lead individual and team discussions and meetings. + Apply all relevant… more
    Sysco (11/14/25)
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  • Banquet Chef

    Marriott (Dallas, TX)
    …and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and ... problems or concerns. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (11/13/25)
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  • Pastry Cook 1

    Omni Hotels (Frisco, TX)
    …now hiring a creativePastry Cook 1. Pastry Cook 1 needs to be able to lead a shift's team with 2-3 people. To prepare all hot/cold food items. Be responsible ... food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Perform work assignments… more
    Omni Hotels (11/12/25)
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  • Food Services Specialist - Full Time/Evenings

    Houston Methodist (Houston, TX)
    …unit is maintained in a clean and sanitary condition, by performing daily sanitation inspections. Takes appropriate follow up action to ensure that the workload is ... + Two years of customer service experience, with one year lead /supervisory experience in a high-traffic, people-facing, service-oriented environment, with an… more
    Houston Methodist (11/08/25)
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  • Restaurant Manager

    On The Border (Waco, TX)
    …is responsible for maintaining OTB's standards for quality, service, safety, and sanitation . The Manager is the company's Ambassador in the local community and ... unforgettable guest experience. . Excellent communications skills with the ability to lead others and develop long-term relationships. . Ability to represent OTB in… more
    On The Border (11/07/25)
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  • Assistant Manager

    Chicken Salad Chick (Amarillo, TX)
    …operational excellence. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture; managing administration, and maintaining the ... objectives for sales, service, quality, the appearance of facility, and sanitation and cleanliness through training employees and creating a positive, productive… more
    Chicken Salad Chick (11/06/25)
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  • Senior Executive Chef

    Compass Group, North America (Abilene, TX)
    …to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and ... of food and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation + Proficient computer skills (Microsoft Office,… more
    Compass Group, North America (11/04/25)
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  • District Manager

    Gpm Investments LLC (Lubbock, TX)
    …#fuelyourambition WHAT A DISTRICT MANAGER WILL DO: A GPM District Manager will lead the operations of 8-12 convenience stores and staff. Through this leadership the ... to all procedures and standards, ensuring the successful daily operations and sanitation requirements of the program at each location. + Administer company policies… more
    Gpm Investments LLC (11/01/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …food items for meal period and next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as ... + Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports… more
    King's Seafood Company (10/30/25)
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