• Barista (Full&Part Time)

    Compass Group, North America (San Jose, CA)
    …and maintenance of proper serving temperatures; follows HACCP standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures ... proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal… more
    Compass Group, North America (09/06/25)
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  • CDM-Qualified Dining Manager

    Healthcare Services Group, Inc. (Salinas, CA)
    …(DSS) credential, or 4 year degree in Nutrition or Dietetics required. + Associate 's degree or higher in food service management or hospitality, including food ... preferred. + Two years of experience in quantity food production /service and personnel supervision preferred. + Must obtain Food...reporting. + May be required to complete an approved sanitation and safety course. + Residency within the service… more
    Healthcare Services Group, Inc. (09/05/25)
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  • Food Service Worker (Part Time)

    Compass Group, North America (Santa Ana, CA)
    …utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... and inventory and cash control procedures. + Assures compliance with all sanitation and safety requirements. + Performs other duties as assigned. **BENEFITS FOR… more
    Compass Group, North America (09/04/25)
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  • Sous Chef - United Club, SFO

    Compass Group, North America (San Francisco, CA)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft… more
    Compass Group, North America (09/04/25)
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  • Grill Cook (Full Time And Part Time)

    Compass Group, North America (San Francisco, CA)
    …from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion ... and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. + Resolves customer concerns and reports relevant information… more
    Compass Group, North America (09/04/25)
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  • Catering Captain

    Compass Group, North America (Livermore, CA)
    …control and maintenance of serving temperatures; follows HACCP standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures ... proper food preparation by following approved recipes and production standards. + Performs other duties as assigned. **Apply...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
    Compass Group, North America (09/04/25)
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  • Food Service Worker/Coffee Porter (Full Time)

    Compass Group, North America (Fremont, CA)
    …utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... and inventory and cash control procedures. + Assures compliance with all sanitation and safety requirements. + Performs other duties as assigned. **Associates at… more
    Compass Group, North America (09/03/25)
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  • Food Service Worker (Full Time)

    Compass Group, North America (San Francisco, CA)
    …utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... and inventory and cash control procedures. + Assures compliance with all sanitation and safety requirements. + Performs other duties as assigned. **Associates at… more
    Compass Group, North America (09/03/25)
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  • Benicia's Kitchen- Line Cook II

    Sage Hospitality Group (Sonoma, CA)
    …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/03/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Santa Clara, CA)
    …from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion ... and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. + Resolves customer concerns and reports relevant information… more
    Compass Group, North America (09/03/25)
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