• Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    …clean and free of debris during meal service to comply with all sanitation , safety, production and merchandising requirements. + Interacts with customers to ... Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production more
    Compass Group, North America (08/31/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (San Francisco, CA)
    …clean and free of debris during meal service to comply with all sanitation , safety, production and merchandising requirements. + Interacts with customers to ... Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production more
    Compass Group, North America (08/29/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    …clean and free of debris during meal service to comply with all sanitation , safety, production and merchandising requirements. + Interacts with customers to ... Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production more
    Compass Group, North America (08/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    …clean and free of debris during meal service to comply with all sanitation , safety, production and merchandising requirements. + Interacts with customers to ... Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production more
    Compass Group, North America (08/15/25)
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  • Chef, Sous (Full Time)

    Compass Group, North America (Vallejo, CA)
    …clean and free of debris during meal service to comply with all sanitation , safety, production and merchandising requirements. + Interacts with customers to ... Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Los Angeles, CA)
    …clean and free of debris during meal service to comply with all sanitation , safety, production and merchandising requirements. + Interacts with customers to ... Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Seasonal)

    Compass Group, North America (Pebble Beach, CA)
    …clean and free of debris during meal service to comply with all sanitation , safety, production and merchandising requirements. + Interacts with customers to ... Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/05/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/04/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …consistency with product, menu, and recipe specifications and on time production standards. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, ... starches, sauces, and vegetables daily for meal and service production in a timely manner. + Adhere to the...in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and … more
    University of Southern California (08/29/25)
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