• Janitor Supervisor

    Compass Group, North America (San Fernando, CA)
    …and implement rapid corrective actions. + Monitor daily operations to verify compliance with food safety and quality objectives. + Identify deviations, take ... and procedures. **Requirements:** + Knowledge and experience in food microbiology, food safety , sanitation systems + Ability to communicate in Spanish &… more
    Compass Group, North America (11/11/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ... safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food...* Provides direction for menu development. * Monitors the quality of raw and cooked food products… more
    Marriott (11/04/25)
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  • Culinary Supervisor

    ASM Global (CA)
    …+ Monitor production using standardized recipes, and policies as well as food safety standards and procedures. + Ensure quality and compliance on a daily ... weekly and monthly. + Investigate and resolve complaints regarding food quality , guest service or facility cleanliness....service or facility cleanliness. + Takes ownership of workspace safety , sanitation and efficiency. + Must hold… more
    ASM Global (10/04/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ... safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food...* Provides direction for menu development. * Monitors the quality of raw and cooked food products… more
    Marriott (11/18/25)
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  • Executive Sous Chef

    Marriott (Irvine, CA)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ... safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food...* Provides direction for menu development. * Monitors the quality of raw and cooked food products… more
    Marriott (11/11/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ... safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food...* Provides direction for menu development. * Monitors the quality of raw and cooked food products… more
    Marriott (09/23/25)
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  • Supervisor QA

    F & S Fresh Foods (Riverside, CA)
    …including sampling procedures and analytical tests to ensure all products produced meet food safety quality requirements. + Provide overall leadership, ... to the lab, as required. + Maintain and organize Food Safety and Quality Assurance...Safety Management Systems, Good Manufacturing Practices (GMP's) and Sanitation are being followed. + Conduct a variety of… more
    F & S Fresh Foods (10/22/25)
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  • QA Tech

    F & S Fresh Foods (Riverside, CA)
    …Description JOB SUMMARY Responsible for verifying and documenting the requirements to ensure food safety . Execute daily quality activities to assess incoming ... final inspections, analysis and testing of finished products, and food safety related sanitation . Requirements...to the lab, as required + Maintain and organize Food Safety and Quality Assurance… more
    F & S Fresh Foods (11/26/25)
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  • Executive Chef

    Compass Group, North America (Foster City, CA)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (11/22/25)
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  • Executive Chef ( California Rehab Institute)…

    Compass Group, North America (Los Angeles, CA)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (10/04/25)
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