- Compass Group, North America (Schenectady, NY)
- … standards. + Stores food in designated areas following wrapping, dating, food safety and rotation procedures. + Cleans work areas, equipment and utensils. ... food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Serves...and cash control procedures. + Assures compliance with all sanitation and safety requirements. + Performs other… more
- Compass Group, North America (Fulton, NY)
- … standards. + Stores food in designated areas following wrapping, dating, food safety and rotation procedures. + Cleans work areas, equipment and utensils. ... food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Serves...and cash control procedures. + Assures compliance with all sanitation and safety requirements. + Performs other… more
- Compass Group, North America (New York, NY)
- … standards. + Stores food in designated areas following wrapping, dating, food safety and rotation procedures. + Cleans work areas, equipment and utensils. ... food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Serves...and cash control procedures. + Assures compliance with all sanitation and safety requirements. + Performs other… more
- Compass Group, North America (New York, NY)
- … standards. + Stores food in designated areas following wrapping, dating, food safety and rotation procedures. + Cleans work areas, equipment and utensils. ... food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Serves...and cash control procedures. + Assures compliance with all sanitation and safety requirements. + Performs other… more
- Byrne Dairy & Deli (Weedsport, NY)
- …ensuring efficiency, quality , and alignment with business goals. + Drives Food Service sales through all means available including new store openings, direct ... PURPOSE OF POSITON The Director of Food Service is responsible for overseeing and managing...state and company regulations and standards for product freshness, safety , refrigeration, and sanitation are met. +… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and serving various meats (pork, chicken, beef) and seafood, following recipes, and following food safety protocols. In this role you will be trained in relevant ... to help run our operations effectively and provide high quality meals to students, faculty, staff and visitors in...service duties and cleaning. Employees are responsible for maintaining sanitation standards in food preparation, service, and… more
- SUNY College of Environmental Science and Forestry (Newcomb, NY)
- …Audit and Control.) POSITION DESCRIPTION: + Assist the Cook in staff scheduling, training, food production scheduling and quality assurance. + In the absence of ... + Develop the recipes to assist in defining the quantities required + Review proper safety and sanitation procedures with staff + Check service areas prior to… more
- City of New York (New York, NY)
- …health for all New Yorkers by providing 1.1 billion gallons of high quality drinking water, managing wastewater and stormwater, and reducing air, noise, and ... vessels. The Bureau of Wastewater Treatment's (BWT) Environmental, Health and Safety (EHS) directorate ensure that employees are knowledgeable of EHS regulations… more
- Compass Group, North America (Oswego, NY)
- … standards. + Stores food in designated areas following wrapping, dating, food safety and rotation procedures. + Cleans work areas, equipment and utensils. ... food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Serves...and cash control procedures. + Assures compliance with all sanitation and safety requirements. + Performs other… more
- Compass Group, North America (Oswego, NY)
- … standards. + Stores food in designated areas following wrapping, dating, food safety and rotation procedures. + Cleans work areas, equipment and utensils. ... food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Serves...and cash control procedures. + Assures compliance with all sanitation and safety requirements. + Performs other… more