• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety , sanitation , and customer service. + The Junior ... reasonable and timely manner. Resolves problems affecting + production, food quality and presentation. + Assists Sous...Tests and monitors accuracy of recipes. + Ensures cleanliness, sanitation and safety of unit and equipment… more
    Rochester Institute of Technology (10/24/25)
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  • Production Supervisor-Commissary

    Price Chopper (Schenectady, NY)
    …supervising production teammates in achieving established goals for quality , efficiency, safety , and food safety compliance in assigned commissary ... Ensure that all products are manufactured in compliance with food safety , GMP, HACCP, USDA, FDA, and...continuous improvement across the production floor. + Partner with Quality Assurance, Sanitation , and Maintenance teams to… more
    Price Chopper (10/25/25)
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  • Executive Chef (Healthcare) Chicago Area

    Compass Group, North America (New York, NY)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (11/28/25)
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  • Executive Chef - Barnard College

    Compass Group, North America (New York, NY)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (11/18/25)
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  • Third Cook/Special Order, Department of Nutrition

    BronxCare Health System (Bronx, NY)
    …- Alerts first cook, second cook or supervisor to problems or needs concerning equipment, food supply, sanitation and safety . Detects and reports spoiled or ... of tray line, cafeteria and other service areas. - Participates in monitoring of food quality , temperature and accuracy. - Complete set up and placement of… more
    BronxCare Health System (11/18/25)
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  • Executive Chef - Potential New Business

    Compass Group, North America (Saratoga Springs, NY)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (11/11/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (10/07/25)
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  • Certified Warehouse Team Member

    Winland Foods (Medina, NY)
    …basis. + Maintain Good Manufacturing Practices (GMPs), comply with food safety practices, maintain good housekeeping, follow proper sanitation at all times. ... Prior to loading any trailer or truck, audit for sanitation , infestation or damages; record on a Trailer Inspection...Plant Safety , SQF, FSMA, Food Safety -HACCP, GMP, Food Quality , … more
    Winland Foods (09/27/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …and holidays (required). + Certification in sanitation and workplace safety regulations. + Practices safe food handling techniques, preparation, and ... of supplies and proper storage + Verifies that prepared food meets requirements for quality and quantity....quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed. +… more
    The Otesaga Resort Hotel (11/07/25)
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  • Executive Chef I

    Compass Group, North America (New York, NY)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (10/31/25)
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