• Infant Formula And Milk Technician (Full Time…

    Compass Group, North America (Valhalla, NY)
    …work areas, equipment and utensils. + Ensures compliance with sanitation and safety requirements. + Uses approved food recipes and production standards to ... utensils and portable equipment. + Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. + Cleans… more
    Compass Group, North America (08/15/25)
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  • PM Line Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable ... right choice to stay with us. + Prepare all food items according to standard recipes and as specified...self-demonstrate culinary techniques, ie, cutting, cooking principles, plate presentation, safety and sanitation practices. + Ability to… more
    Hotel Equities (08/27/25)
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  • Dietary Aide/Per Diem - New Rate!

    Lutheran Care Center (Poughkeepsie, NY)
    sanitation of work areas in accordance with cleaning procedures. + Use good sanitation and safety procedures. + Collect, remove, and dispose of garbage as ... procedures. + Prepare nourishment as required. + Prepare cold food , eg, salads, sandwiches, desserts, and special function items...convey a positive image). + Develop skills to enhance quality of organizational performance and quality of… more
    Lutheran Care Center (06/27/25)
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  • Executive Chef 2

    Sodexo (White Plains, NY)
    …manage kitchen operations, ensuring all processes run smoothly from startup. + Maintain food safety and sanitation standards, ensuring compliance with health ... Chef 2** will be responsible for overseeing kitchen operations, ensuring high-end food quality , and managing both front-of-house (FOH) and back-of-house (BOH)… more
    Sodexo (08/07/25)
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  • Bakery Lead Full Time

    BJs Wholesale Club (Greece, NY)
    …in driving operational excellence and supporting overall bakery success. A valid ServSafe Food Safety Certification is required and must be maintained in good ... Concerns: Escalate operational concerns, such as equipment malfunctions, stock shortages, or food safety risks, to management as necessary. + Execute proper… more
    BJs Wholesale Club (09/05/25)
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  • Cook, Full-Time (Alfred University)

    AVI Foodsystems (Alfred, NY)
    …broiling ingredients and assembling and refrigerating cold ingredients + Adhere to proper food handling, sanitation , and safety procedures + Maintain ... food services with a focus on the highest quality and freshest ingredients, impeccable service and total value...of food preparation techniques, cooking methods, and safety and sanitation practices + Exceptional … more
    AVI Foodsystems (09/08/25)
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  • Cook, Full-Time (Alfred University)

    AVI Foodsystems (Alfred, NY)
    …broiling ingredients and assembling and refrigerating cold ingredients + Adhere to proper food handling, sanitation , and safety procedures + Maintain ... food services with a focus on the highest quality and freshest ingredients, impeccable service and total value...of food preparation techniques, cooking methods, and safety and sanitation practices + Exceptional … more
    AVI Foodsystems (09/05/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (West Harrison, NY)
    …dates all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + ... Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Operates and cleans equipment… more
    Compass Group, North America (09/05/25)
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  • Prep Cook - Gallagher Terrace

    Compass Group, North America (Brooklyn, NY)
    …dates all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + ... Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Operates and cleans equipment… more
    Compass Group, North America (08/22/25)
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  • Sous Chef - Abigail Kirsch

    Elior North America (Tarrytown, NY)
    …units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment ... to culinary efficiencies & methodologies; staff retention and motivation; food & labor cost savings and quality ...Manage Production teams as needed. + Maintain proper production, safety and sanitation standards. + Inspection of… more
    Elior North America (08/27/25)
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