- City of New York (New York, NY)
- …assure compliance with pertinent laws, rules and regulations governing the areas of food , drugs, and general environmental sanitation , eighteen months of which ... than 1.1 billion gallons per day of the highest quality drinking water to 8.3 billion NYC residents and...managerial or executive capacity, or in supervising staff performing food , drug and general environmental sanitation inspectors… more
- City Winery (New York, NY)
- …City Winery's food culture and style, standards and expectations of food quality , freshness, and presentation, and maintaining compliance with all associated ... qualityand/or consistency in the kitchen + Ensurethat high standards of sanitation , cleanliness and safety are alwaysmaintained throughout all kitchen… more
- New York State Civil Service (Orangeburg, NY)
- …not limited to, the following:- Perform daily inspections of operations to ensure all CCPC food safety and quality standards are followed for every process ... and databases.- Develop policies, training protocols and maintain USDA records to assure food quality . - Coordinate and conduct staff training programs and… more
- Compass Group, North America (Brooklyn, NY)
- …+ Some knowledge of food and catering trends with a focus on quality , production, sanitation , food cost controls, and presentation. + Financial, ... all catering events. + Involved in catering events operations, including logistics, quality improvement, sanitation , and all facility-related activities. + Works… more
- Compass Group, North America (White Plains, NY)
- …ensuring high- quality service for patients, staff, and visitors + Deliver exceptional food quality and presentation across all dining areas + Develop and ... manage departmental budgets to maximize value while maintaining cost control + Oversee safety , sanitation , and facility maintenance programs + Build and maintain… more
- OTG (Flushing, NY)
- …+ Exemplary product knowledge, skill, and presentation + Knowledge of and commitment to food sanitation and kitchen safety + Train and supervise kitchen ... LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest… more
- Compass Group, North America (Saratoga Springs, NY)
- …dates all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + ... Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Operates and cleans equipment… more
- Compass Group, North America (New York, NY)
- …dates all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + ... Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Operates and cleans equipment… more
- Compass Group, North America (Jamaica, NY)
- …dates all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + ... Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Operates and cleans equipment… more
- City Winery (New York, NY)
- …cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety , health and sanitation standards * Properly store ... allergens, and food presentation * Ensure that food quality , quantity, freshness, and presentation meet...cooking techniques + Knowledge of kitchen equipment, ingredients, and sanitation standards + Ability to follow recipes precisely and… more