• Executive Sous Chef

    Marriott (Austin, TX)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ... safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food...* Provides direction for menu development. * Monitors the quality of raw and cooked food products… more
    Marriott (09/30/25)
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  • Executive Chef II - Texas Childrens Hospital

    Compass Group, North America (Houston, TX)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (11/05/25)
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  • Campus Executive Chef - University Dining-…

    Compass Group, North America (TX)
    …Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Chartwells guidelines and regulatory ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (10/29/25)
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  • Executive Chef (Healthcare) Chicago Area

    Compass Group, North America (Austin, TX)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (11/28/25)
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  • Executive Chef

    Compass Group, North America (Killeen, TX)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (10/08/25)
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  • Executive Chef

    Compass Group, North America (Houston, TX)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation , food cost… more
    Compass Group, North America (11/11/25)
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  • Plant QA Manager

    Niagara Bottling LLC (Lancaster, TX)
    …on every stage of the process. Essential Functions + Lead the facility in all Food Safety , Packaging Quality and Product Quality related activities. ... + Ensure compliance and record keeping for all mandated quality checks, testing, sampling and sanitation activities... Sanitation Compliance + Serve as the facility Food Safety Program Coordinator, HACCP Coordinator and… more
    Niagara Bottling LLC (11/25/25)
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  • Executive Chef III

    Compass Group, North America (Fort Worth, TX)
    …Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards ... knowledge of food and catering trends with a focus on quality , production, sanitation , food cost controls, and presentation + Experienced with computers;… more
    Compass Group, North America (11/08/25)
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  • Senior Cook - Full Time/Days

    Houston Methodist (Houston, TX)
    …meetings, keeping patient satisfaction and customer service standards a priority. ** QUALITY / SAFETY ESSENTIAL FUNCTIONS** + Follows HACCP program to include: ... items in storage, refrigerators, and freezers. + Inspects all food for quality , freshness and appearance. Ensures...to a changing work environment + Strong knowledge of kitchen/ food service equipment and sanitation principles +… more
    Houston Methodist (10/11/25)
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  • Executive Chef III -Christus Spohn Hospital

    Compass Group, North America (Corpus Christi, TX)
    …Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards ... knowledge of food and catering trends with a focus on quality , production, sanitation , food cost controls, and presentation + Experienced with computers;… more
    Compass Group, North America (11/18/25)
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