• Lead Cook - Tech CU Arena Suites/Catering

    ARAMARK (San Jose, CA)
    …recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and ... Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines… more
    ARAMARK (08/08/25)
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  • Starbucks Barista NA-02

    US Marine Corps (Oceanside, CA)
    …goods and services. Takes action to solve problems quickly. Alerts the higher-level supervisor , or proper point of contact for help when problems arise. Adheres to ... safety regulations and standards. Observes established sanitation guidelines for all products. Uses required safety equipment, and observes safe work procedures.… more
    US Marine Corps (08/23/25)
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  • Lead Cook - Adams State University

    ARAMARK (Alameda, CA)
    …recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and ... + Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. + Cooks and prepares food following production… more
    ARAMARK (08/20/25)
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  • Lead Cook - SAP Center @ San Jose-Suites

    ARAMARK (San Jose, CA)
    …recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and ... Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines… more
    ARAMARK (08/08/25)
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  • Bartender Leader L04

    US Marine Corps (Twentynine Palms, CA)
    …keep the organization functioning smoothly and effectively. Responsibilities Assists supervisor by leading and directing NA-04 bartender subordinates, answering ... stocked properly. Washes bar equipment, glassware, and utensils. May perform other sanitation duties within assigned work area as required. Maintains rotation of… more
    US Marine Corps (08/07/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (San Francisco, CA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/29/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (San Jose, CA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/21/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
    Compass Group, North America (08/15/25)
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