• Assistant Club Manager

    BJs Wholesale Club (Orange Park, FL)
    …Builds inclusive relationships that support a collaborative and respectful team environment. Team Member Engagement + Teach, coach, & lead : Support team ... and Safety: Enforce policies and procedures including food safety, sanitation , OSHA, RIST, and cold chain compliance. Lead...+ Excellent communication skills required. Must be able to lead and motivate a large team . +… more
    BJs Wholesale Club (12/04/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, ... succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to...salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of… more
    ASM Global (11/25/25)
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  • Food Quality Assurance Manager

    Compass Group, North America (Melbourne, FL)
    …Fresh and Ready Foods' safety and quality values. **Key Responsibilities** + Lead the development, implementation, and maintenance of the Food Safety Plan, with ... RTE food safety and risk mitigation + Ensure compliance with HACCP, GMPs, sanitation , allergen, and supply chain preventive controls + Manage the Allergen Preventive… more
    Compass Group, North America (10/16/25)
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  • Director of Restaurant Operations

    Marriott (Clearwater Beach, FL)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant and kitchen operations.… more
    Marriott (11/07/25)
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  • Chief Steward

    Marriott (Lake Buena Vista, FL)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... all applicable laws and regulations. * Ensures compliance with food handling and sanitation standards. * Informs and/or updates the executives, the peers and the… more
    Marriott (12/06/25)
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  • Chief Steward

    Marriott (Bal Harbour, FL)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... all applicable laws and regulations. * Ensures compliance with food handling and sanitation standards. * Informs and/or updates the executives, the peers and the… more
    Marriott (11/18/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as… more
    Marriott (12/03/25)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as… more
    Marriott (11/18/25)
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  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... pastry preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (11/18/25)
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